Chanson Pere et Fils, Beaune 1er Cru AOC Le Clos des Mouches Rouge
2005, Bourgogne, France
Classification Beaune 1er Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 13%
Grape Pinot Noir
Average score 89
Indulge in the exquisite taste of Chanson Pere et Fils Beaune 1er Cru AOC Le Clos des Mouches Rouge, a luxurious red wine hailing from the prestigious wine region of Bourgogne, France. This 2005 vintage exudes elegance and sophistication, perfect for the discerning connoisseur looking to elevate their wine collection. Crafted with meticulous care and expertise, this red wine boasts a deep, rich color that tantalizes the senses. With a bottle size of 750 ml, each sip delivers a symphony of flavors that dance on the palate, leaving a lasting impression that lingers long after the last drop. Whether you are a seasoned wine enthusiast or a novice looking to expand your knowledge, LadyWine is your go-to destination for premium wines that promise an unforgettable tasting experience. Elevate your wine game with Chanson Pere et Fils Beaune 1er Cru AOC Le Clos des Mouches Rouge and savor the essence of French winemaking at its finest.
About Chanson Pere et Fils
In 1999 Chanson was bought by the Family Champagne Group Societ Jacques Bollinger. A new team, with broad experience of prestigious Domaines of the C te de Beaune and the C te de Nuits, and also, dedicated to producing high-quality wines. This guarantees the authenticity of the terroir, by forging a close partnership with the best growers of Burgundy who supply their grapes. Astonishingly, the Chanson estate produces over a quarter of its own fruit requirements. The other grapes are sourced from growers selected according to their commitment to quality in alignment with Chanson s 'Quality Charter'. Individual plot selection produces fruit which also remains separate through the fermentation and aging processes. The soil is cultivated to encourage the vines to extend their roots more deeply and therefore better express the typicity of the Terroir. All the grapes are hand-picked at optimum maturity. Pinot Noir: Grapes enter the fermentation vats in whole bunches for improved temperature control, gradual release of the sugars, and a more refined tannic structure. Cold pre-fermentation maceration is followed by a long alcoholic fermentation for greater depth and expression of the wine s structural elements. Chardonnay: Pneumatic pressing with the removal of the first and last pressings; only the heart of the Cuv e is kept (160 kg = 1 hl). Fermentation in oak casks at strictly controlled at a low temperature of (18 ).