Vaudoisey Creusefond, Pommard 1er Cru AOC Les Epenots
2014, Bourgogne, France
Classification Pommard 1er Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Average score 89
Indulge in the exquisite taste of Vaudoisey Creusefond, Pommard 1er Cru AOC Les Epenots, a luxurious red wine that hails from the renowned wine region of Bourgogne, France. This 2014 vintage is a true gem for any wine connoisseur, boasting a deep red color and a rich, complex flavor profile that is sure to impress even the most discerning palate. Crafted with precision and care, this Pommard 1er Cru AOC wine is a true representation of the terroir from which it originates, showcasing the unique characteristics of the Les Epenots vineyard. With a bottle size of 750 ml, this wine is perfect for sharing with loved ones or savoring on a special occasion. Whether you are a seasoned wine enthusiast or a novice looking to expand your palate, LadyWine is your destination for fine wines that are sure to leave a lasting impression. Elevate your wine collection with Vaudoisey Creusefond, Pommard 1er Cru AOC Les Epenots and experience the magic of French winemaking at its finest. Cheers to good taste!
About Vaudoisey Creusefond
Le domaine Vaudoisey-Creusefond is an exploitable family domaine around 9 ha located in Pommard, on the C te de Beaune. The surface is divided into several villages: Auxey-Duresses, Meursault, Volnay et Pommard. Sylvie, Henri, Alexandre and Laure Vaudoisey work traditionally and welcome you to their home. Manual harvest of the grapes harvest. End of the vegetative cycle of the vine. Removing staples used to hold branches of the vine. Removal of dead or disease-affected vines and establishment of wooden milestones to protect future transplants. Organic fertilizer supply for certain plots. Our contributions are reasoned according to the vigour of the vine. RED WINE: - reception of the destemmed harvest partially or totally; - alcoholic fermentation with native yeasts for 15 days in wooden vats; - cask and barrel aging for 15 to 18 months; - regular ouillage (= every 8 days); - tank bottling; - bottling process. WHITE WINE: - reception of the unseeded crop; - pressing; - settling in the tank for 24 to 48 hours; - cask and barrel aging for 12 months.This structure markets more than 40,000 bottles of wine a year.