Chanson Pere et Fils, Charmes Chambertin Grand Cru AOC
1997, Bourgogne, France
Classification Charmes Chambertin Grand Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Average score 90
Indulge in the exquisite taste of Chanson Pere et Fils Charmes Chambertin Grand Cru AOC, a luxurious red wine from the renowned wine region of Bourgogne, France. This 1997 vintage is a true masterpiece, showcasing the rich history and tradition of winemaking in the region. With its deep red color and complex flavor profile, this wine is sure to impress even the most discerning connoisseurs. The Charmes Chambertin Grand Cru AOC classification guarantees the highest quality and authenticity, making it a must-have for any wine enthusiast. Whether you are a seasoned wine lover or just beginning your journey into the world of fine wines, LadyWine is your go-to destination for exceptional wines like Chanson Pere et Fils Charmes Chambertin Grand Cru AOC. Treat yourself to a bottle of this exquisite red wine and experience the true essence of French winemaking at its finest. Cheers to good taste and unforgettable moments!
About Chanson Pere et Fils
In 1999 Chanson was bought by the Family Champagne Group Societ Jacques Bollinger. A new team, with broad experience of prestigious Domaines of the C te de Beaune and the C te de Nuits, and also, dedicated to producing high-quality wines. This guarantees the authenticity of the terroir, by forging a close partnership with the best growers of Burgundy who supply their grapes. Astonishingly, the Chanson estate produces over a quarter of its own fruit requirements. The other grapes are sourced from growers selected according to their commitment to quality in alignment with Chanson s 'Quality Charter'. Individual plot selection produces fruit which also remains separate through the fermentation and aging processes. The soil is cultivated to encourage the vines to extend their roots more deeply and therefore better express the typicity of the Terroir. All the grapes are hand-picked at optimum maturity. Pinot Noir: Grapes enter the fermentation vats in whole bunches for improved temperature control, gradual release of the sugars, and a more refined tannic structure. Cold pre-fermentation maceration is followed by a long alcoholic fermentation for greater depth and expression of the wine s structural elements. Chardonnay: Pneumatic pressing with the removal of the first and last pressings; only the heart of the Cuv e is kept (160 kg = 1 hl). Fermentation in oak casks at strictly controlled at a low temperature of (18 ).