Pian delle Vigne, Rosso di Montalcino DOC
2019, Toscana, Italy
Classification Rosso di Montalcino DOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Sangiovese
Average score 90
Indulge in the rich and exquisite flavors of Italy with LadyWine's Pian delle Vigne Rosso di Montalcino DOC. This elegant red wine hails from the renowned wine region of Toscana, where centuries of winemaking tradition have culminated in a true masterpiece. The deep red hue of this 2019 vintage is a testament to the careful craftsmanship that goes into each bottle. With a classification of Rosso di Montalcino DOC, you can be assured of the highest quality and authenticity. Whether you are a seasoned connoisseur or a curious novice, this fine wine is sure to impress. The 750 ml bottle size is perfect for sharing with friends and loved ones, or savoring on your own as you explore the complex layers of flavor that this wine has to offer. Treat yourself to a taste of Italy with LadyWine's Pian delle Vigne Rosso di Montalcino DOC. Your palate will thank you. Cheers!
About Pian delle Vigne
Pian Delle Vigne is the top Brunello di Montalcino from the famous Italian Antinori House. Purely made from Sangiovese grapes an elegant red wine that will develop and improve over the next many years. The Pian Delle Vigne estate is located 6 kilometres southwest of Montalcino. Its name comes from the eponymous area where a characteristic nineteenth-century railway station is located. The property consists of 184 hectares, 65 hectares are planted to vines with generally a south-western exposure at an altitude of 130 meters above sea level. Soil composition is essentially clay, calcareous and rich in very fine gravel. The Pian delle Vigne is especially elegant, silky and refined, with gorgeous textural elegance and lovely overall balance. They produce100% Sangiovese. The careful selection of the bunches during the pre-maturation phase and the favorable weather guarantee the arrival of perfect grapes in the cellar. The alcoholic fermentation starts after the soft pressing and the elimination of stalks. Afterwards, 24 days maceration on skins in inox and further aging in wood. The evolution starts in small barrels (5hl) to end in big ones (30hl) for 2 years and a half.