Domaine Alain Jeanniard, Bourgogne AOC, Quintessence
2018, Bourgogne, France
Classification Bourgogne AOC
Colour / Type Red
Bottle size 75cl
Alcohol 13%
Grape Pinot Noir
Average score 90
Indulge in the exquisite taste of Domaine Alain Jeanniard's Bourgogne AOC Quintessence red wine. Straight from the renowned wine region of Bourgogne, France, this 2018 vintage is sure to impress even the most discerning connoisseurs. With its deep red color and rich flavor profile, this red wine is perfect for savoring on special occasions or simply enjoying a relaxing evening at home. The 750ml bottle size is ideal for sharing with friends and loved ones, making it a great addition to any wine collection. Experience the true essence of French winemaking with this Bourgogne AOC classification. Whether you're a seasoned wine enthusiast or just beginning to explore the world of fine wines, LadyWine is your go-to destination for premium selections like Domaine Alain Jeanniard's Quintessence red wine. Order yours today and elevate your wine experience to new heights.
About Domaine Alain Jeanniard
Alain Jeanniard domain is a small domain of 17 acres located in the village of Morey-St-Denis. The domain holds several appellations specific to the following wines: Morey-St-Denis Les Chenevery, Pommard les Saussilles et Nuits St-Georges Les Poisets. With the award of the High Environmental Value (HVE) label, the estate s constant work to reduce its ecological impact and offer healthy wines has finally been recognized. After 20 years of calculated control, without any weed killers or insecticides and moderate treatments against diseases, the domain continues in this direction. With wines of ever better quality and a preserved environment. In 2003, Alain Jeanniard created a trading company called: Grands Vins de Bourgogne Alain Jeanniard . He buys the grapes from the best plots in order to offer a wider range of wines, vinified by him. The estate is certified High Environmental Value and practices reasoned pest management, which means that treatments against diseases and pests are moderate depending on the symptoms and that only environmentally friendly products are used. Only high quality raw material (grapes) will make it possible to obtain wines that meet the expectations of the domain. Thus the harvest is picked and sorted by hand at the ideal stages of maturity, health and climatic conditions. All production is bottled at the estate, around 40,000 bottles per year. It is carried out manually without clarifying the wine using a protein substance which coagulates on contact with the tannins (trapping and eliminating the particles in suspension). And in the respect of hygiene and traditions.