Tenute Cisa Asinari dei Marchesi di Gresy, Barbaresco Riserva DOCG, Camp Gros Martinenga
2016, Piemonte, Italy
Classification Barbaresco Riserva DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Nebbiolo
Drinking window 2026
Average score 92
Indulge in the exquisite taste of the Tenute Cisa Asinari dei Marchesi di Gresy Barbaresco Riserva DOCG, Camp Gros Martinenga. This rich and complex red wine hails from the renowned wine region of Piemonte, Italy. Crafted with care and expertise, this Barbaresco Riserva DOCG is a true gem of Italian winemaking. The deep red color of this wine hints at the bold and robust flavors that await your palate. With each sip, you will experience notes of ripe red fruits, spice, and a hint of earthiness that lingers on the finish. The 2016 vintage showcases the exceptional quality of the grapes and the skill of the winemaker. Whether you are a seasoned wine connoisseur or a novice looking to explore the world of fine wines, the Tenute Cisa Asinari dei Marchesi di Gresy Barbaresco Riserva DOCG, Camp Gros Martinenga is sure to impress. Add a touch of Italian elegance to your collection with this 750 ml bottle of red wine. Cheers to good taste and unforgettable moments with LadyWine.
About Tenute Cisa Asinari dei Marchesi di Gresy
Marchesi di Gr sy is made up of four estates situated in the Langhe and the Monferrato zones and is recognized for producing many of the Piedmont region s greatest wines. Alba, the heart of Piedmont s prime Barolo and Barbaresco country, is where the Maritime Alps meet the Apennines along the Ligurian border. Langhe s Nebbiolo vineyards have been valued since the 1500s. Today, Marchesi di Gr sy owns and vinifies 88 acres of vineyards, divided among the Martinenga, Monte Aribaldo, La Serra and Monte Colombo estates. Notably, Martinenga is one of the Piedmont s finest vineyards, and one of only a few monopoles in the region. The state-of-the-art winery is planted to the Nebbiolo s Lampia and Ros sub-varieties, from which the grape s most elegant Nebbiolo is made. With its southern exposure, blue marl soil and elevations from 689 to 946 feet, Martinenga possesses ideal Nebbiolo growing conditions. Barbera, Cabernet Sauvignon, Sauvignon Blanc and Chardonnay are also planted here. Today, book-ending both sides of the Martinenga are two sub-crus that qualify as super-crus, Camp Gros and Gaiun. The Monte Aribaldo estate, near Martinenga, has calcareous and volcanic soil at an average elevation of 1,200 feet. Dolcetto d Alba, Chardonnay and Sauvignon DOC are produced here. The La Serra vineyard in Monferrato is planted to Moscato d Asti, Barbera d Asti and Merlot (Monferrato Rosso). The Monte Colombo vineyard in Monferrato, close to La Serra, is divided between Barbera d Asti and Merlot (Monferrato Rosso). The clay-based soils here and the microclimate are optimal for the finest red wines.