Domaine de la Romanee Conti, Romanee Conti Grand Cru AOC
2015, Bourgogne, France
Classification Romanee Conti Grand Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 13%
Grape Pinot Noir
Average score 97
Indulge in the epitome of luxury and sophistication with the Domaine de la Romanee Conti, Romanee Conti Grand Cru AOC. This exquisite red wine hails from the prestigious wine region of Bourgogne, France, renowned for producing some of the finest wines in the world. Crafted from the finest grapes and aged to perfection, this 2006 vintage is a true masterpiece that embodies the essence of elegance and refinement. With its rich and complex flavors, this Romanee Conti Grand Cru AOC is sure to tantalize your taste buds and leave you craving for more. Whether you are a seasoned connoisseur or a novice wine enthusiast, LadyWine is your ultimate destination to acquire this exceptional bottle of red wine. Elevate your wine collection and experience the unparalleled quality and sophistication that only Domaine de la Romanee Conti can deliver. Order your 750 ml bottle today and savor the unparalleled taste of this luxurious wine. Cheers to indulgence!
About Domaine de la Romanee Conti
It is widely considered among the world's greatest wine producers with Grape variety such as Pinot noir. The vineyard covers an area of 1.8 hectares (4.4 acres) (monopole) and on average they produce 450 cases. The vineyards are grouped around the village of Vosne-Roman e, on well-drained slopes facing east and south-east. The soil is iron-rich limestone on a base of rock and marl, with vines lying around 800 ft (240 m) above sea level. The average age of the vines is very old - around 44 years - and the vineyards are cultivated organically. Soil supplements are limited to compost made from crushed vine roots, grape skins, and residues from fermentation. To avoid compacting the soil with the use of tractors, horses were re-introduced to cultivate the vineyards of Roman e-Conti and Le Montrachet. Five hectares in La T che and Grands chezeaux are now being cultivated biodynamically whereby the individual vines are treated with special natural preparations and according to a strict lunar timetable. Yields are kept low through severe pruning early in the season, and green pruning ( claircissage/vendange en vert) in July/August, with a 'Passage de Nettoyage', completed immediately before harvest, to cut out substandard grapes. At harvest time, the grapes are sorted into small baskets and individually examined for health on triage tables, before the winemaking begins. The Domaine has its private supply of oak from the Troncais forests, and 100% new oak is used. Maturation time depends on the quality of the vintage.