Domaine de la Romanee Conti, Montrachet Grand Cru AOC
2015, Bourgogne, France
Classification Montrachet Grand Cru AOC
Colour / Type White
Bottle size 75cl
Alcohol 13%
Grape Chardonnay
Average score 95
Indulge in the exquisite taste of Domaine de la Romanee Conti Montrachet Grand Cru AOC, a rare and prestigious white wine from the renowned Bourgogne region of France. This 2006 vintage is a true gem for any wine connoisseur, boasting a delicate balance of flavors and aromas that will captivate your senses. Crafted with precision and care, this Montrachet Grand Cru AOC wine is a testament to the artistry of winemaking. With a bottle size of 750 ml, it is perfect for sharing with friends and loved ones on special occasions or for savoring on your own as you unwind after a long day. Whether you are a seasoned wine enthusiast or a novice looking to expand your palate, LadyWine is your destination for premium wines that will elevate your drinking experience. Order your bottle of Domaine de la Romanee Conti Montrachet Grand Cru AOC today and embark on a journey of discovery and delight. Cheers to good taste!
About Domaine de la Romanee Conti
It is widely considered among the world's greatest wine producers with Grape variety such as Pinot noir. The vineyard covers an area of 1.8 hectares (4.4 acres) (monopole) and on average they produce 450 cases. The vineyards are grouped around the village of Vosne-Roman e, on well-drained slopes facing east and south-east. The soil is iron-rich limestone on a base of rock and marl, with vines lying around 800 ft (240 m) above sea level. The average age of the vines is very old - around 44 years - and the vineyards are cultivated organically. Soil supplements are limited to compost made from crushed vine roots, grape skins, and residues from fermentation. To avoid compacting the soil with the use of tractors, horses were re-introduced to cultivate the vineyards of Roman e-Conti and Le Montrachet. Five hectares in La T che and Grands chezeaux are now being cultivated biodynamically whereby the individual vines are treated with special natural preparations and according to a strict lunar timetable. Yields are kept low through severe pruning early in the season, and green pruning ( claircissage/vendange en vert) in July/August, with a 'Passage de Nettoyage', completed immediately before harvest, to cut out substandard grapes. At harvest time, the grapes are sorted into small baskets and individually examined for health on triage tables, before the winemaking begins. The Domaine has its private supply of oak from the Troncais forests, and 100% new oak is used. Maturation time depends on the quality of the vintage.