Azienda Agricola Falletto di Bruno Giacosa, Barbaresco Riserva DOCG, Asili
2014, Piemonte, Italy
Classification Barbaresco Riserva DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Nebbiolo
Average score 90
Indulge in the exquisite taste of Azienda Agricola Falletto di Bruno Giacosa's Barbaresco Riserva DOCG, Asili. This elegant red wine from Italy's renowned Piemonte region is a true masterpiece, crafted with precision and passion by one of the most esteemed winemakers in the industry. The deep red hue of this Barbaresco Riserva sets the stage for a sensory experience like no other. With each sip, you'll be transported to the sun-drenched vineyards of Italy, where the grapes are nurtured to perfection before being expertly blended into this exceptional wine. Whether you're a seasoned connoisseur or a curious novice, LadyWine is your go-to destination for discovering and acquiring fine wines that will elevate any occasion. Treat yourself to a bottle of Azienda Agricola Falletto di Bruno Giacosa's Barbaresco Riserva DOCG, Asili and savor the rich flavors and aromas that only a truly exceptional wine can deliver. Cheers to the good life!
About Azienda Agricola Falletto di Bruno Giacosa
Piemonte s Langhe region is famed for the great winemakers it has produced over the past century. Yet, few can rival Bruno Giacosa, not only for the stature of his work, but for the dizzying number of famous wines he made in a career that began in 1961 and ended with his death on January 21, 2018. And while other men have made great wines in either Barolo or Barbaresco, only Giacosa, for more than a half century, produced a steady stream of heroic wines from both zones. In fact, so remarkable were his accomplishments that his legend transcends not only Piemonte, but Italy. He was, in short, one of the profoundly great winemakers of our time. So high were Bruno Giacosa s standards that, over the decades, he deemed relatively few wines worthy of wearing the red label. As a consequence, his more typical white label releases often offer such soaring quality that we find ourselves asking why they weren t given red labels. In such cases, the difference in quality may have been known only to Giacosa himself.