Azienda Agricola Falletto di Bruno Giacosa, Barolo DOCG, Falletto
2016, Piemonte, Italy
Classification Barolo DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 15%
Grape Nebbiolo
Average score 93
Indulge in the exquisite taste of Azienda Agricola Falletto di Bruno Giacosa's Barolo DOCG from the renowned Falletto vineyard in Italy's Piemonte region. This rich and complex red wine, crafted with precision and passion by one of the most esteemed winemakers in the world, is a true masterpiece in a bottle. With its deep red color and bold flavors, this Barolo DOCG from the exceptional 2012 vintage is sure to impress even the most discerning connoisseurs. Each sip reveals layers of dark fruit, spice, and earthy notes, culminating in a long and elegant finish that lingers on the palate. Whether you are a seasoned wine enthusiast or just beginning to explore the world of fine wines, Azienda Agricola Falletto di Bruno Giacosa's Barolo DOCG is a must-have addition to your collection. Don't miss the opportunity to experience the magic of this exceptional wine order your 750 ml bottle today from LadyWine and elevate your wine tasting experience. Cheers to good taste!
About Azienda Agricola Falletto di Bruno Giacosa
Piemonte s Langhe region is famed for the great winemakers it has produced over the past century. Yet, few can rival Bruno Giacosa, not only for the stature of his work, but for the dizzying number of famous wines he made in a career that began in 1961 and ended with his death on January 21, 2018. And while other men have made great wines in either Barolo or Barbaresco, only Giacosa, for more than a half century, produced a steady stream of heroic wines from both zones. In fact, so remarkable were his accomplishments that his legend transcends not only Piemonte, but Italy. He was, in short, one of the profoundly great winemakers of our time. So high were Bruno Giacosa s standards that, over the decades, he deemed relatively few wines worthy of wearing the red label. As a consequence, his more typical white label releases often offer such soaring quality that we find ourselves asking why they weren t given red labels. In such cases, the difference in quality may have been known only to Giacosa himself.