Thibault Liger Belair, Vosne Romanee AOC, Aux Reas
2006, Bourgogne, France
Classification Vosne Romanee AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Average score 89
Indulge in the exquisite taste of Thibault Liger Belair's Vosne Romanee AOC, Aux Reas. This elegant red wine hails from the renowned wine region of Bourgogne, France, where centuries of winemaking expertise have culminated in a truly exceptional vintage. With a deep red hue and a rich, complex flavor profile, this 2006 Vosne Romanee AOC is sure to impress even the most discerning of wine connoisseurs. Notes of ripe red fruits, earthy undertones, and a hint of spice come together in perfect harmony, creating a wine that is both bold and refined. Whether you are a seasoned wine enthusiast or a curious novice looking to expand your palate, LadyWine is your go-to destination for premium wines like Thibault Liger Belair's Vosne Romanee AOC, Aux Reas. Treat yourself to a bottle of this exceptional red wine, and experience the unparalleled quality and craftsmanship that only French wines can offer. Cheers to good taste and unforgettable moments with LadyWine.
About Thibault Liger Belair
Thibault Liger-Belair is the cousin to Vicomte Liger Belair of Vosne Roman e. In 2001 he took over an old family property in Nuits St Georges, taking back the vines which had been contracted out to various share croppers, and leased a cuverie just down the road. The family jewels (his branch) consist of Richebourg, Clos de Vougeot and Nuits St Georges Les St Georges, to which he has added further vineyards and a few additional cuv es made from purchased grapes. Thibault Liger-Belair produces two different Hautes-C tes de Nuits Le Clos du Prieur and La Corv e de Villy. Both are red and come from vines located up above Nuits-Saint-Georges on the Chaux plateau. The vines are now certified organic and farmed biodynamically, with horses used to plough the vineyards where possible. The grapes are rigorously sorted on a table de tri, then destalked and fermented without much punching down or pumping over. They will be racked once during the elevage, but Thibault is not afraid of reductive flavours at this stage which, he feels, adds to the eventual substance and complexity of the wine. The oak regime is not to exceed 50% new barrels but also not to use any barrels more than three years old. The natural style of Thibault s wines is plump and full-bodied, though the benefits of his farming methods seem to be bringing a more mineral aspect to the fruit as well. The natural style of Thibault s wines is plump and full-bodied, though the benefits of his farming methods seem to be bringing a more mineral aspect to the fruit as well.