Domaine Gros Frere et Soeur, Vosne Romanee 1er Cru AOC Les Chaumes
2003, Bourgogne, France
Classification Vosne Romanee 1er Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Average score 88
Indulge in the exquisite taste of Domaine Gros Frere et Soeur, Vosne Romanee 1er Cru AOC Les Chaumes - a red wine that embodies the essence of French winemaking. This prestigious wine hails from the renowned Bourgogne region, known for producing some of the finest wines in the world.
Crafted in the exceptional year of 2003, this Vosne Romanee 1er Cru AOC is a true gem for any wine enthusiast. With a rich red color and a tantalizing aroma, this wine is sure to captivate your senses from the first sip to the last.
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About Domaine Gros Frere et Soeur
Domaine Gros Frère et Sœur is a historic Burgundy estate based in Vosne-Romanée, a village at the heart of the Côte de Nuits. The domaine traces its lineage to the early 19th century, when the Gros family first established roots in the region. The current estate was formed in 1963, following the division of the original Domaine Louis Gros among his children. It was named “Gros Frère et Sœur” to reflect the partnership between Bernard Gros and his sister, Colette. Today, Bernard Gros oversees the domaine, continuing the family’s deep commitment to Burgundian tradition and excellence.
The estate covers approximately 20 hectares, with a prestigious portfolio that includes some of the most celebrated appellations in Burgundy. Notably, Domaine Gros Frère et Sœur holds parcels in several Grand Cru vineyards, such as Richebourg, Clos de Vougeot, Grands Échezeaux, and Échezeaux. The domaine also produces wines from top Premier Cru sites and village-level vineyards in Vosne-Romanée, Chambolle-Musigny, and Morey-Saint-Denis. This breadth of holdings allows the domaine to showcase the diversity and complexity of Burgundy’s terroirs.
Vineyard practices at Domaine Gros Frère et Sœur emphasize respect for the land and a focus on quality. The team employs sustainable viticulture, minimizing chemical interventions and encouraging biodiversity in the vineyards. Yields are carefully controlled through pruning and green harvesting to ensure concentration and balance in the grapes. Harvesting is done by hand, with careful sorting to select only the best fruit for vinification.
In the cellar, Bernard Gros combines traditional Burgundian methods with thoughtful innovation. Grapes are destemmed and undergo a cold maceration to extract color and aroma before fermentation. The wines are aged in French oak barrels, with the proportion of new oak varying depending on the cuvée and vintage. This approach aims to enhance the natural character of each vineyard, allowing the unique qualities of the terroir to shine through in the finished wines.
The style of Domaine Gros Frère et Sœur’s wines is marked by richness, depth, and a velvety texture. The Grand Cru bottlings, such as Richebourg and Clos de Vougeot, are known for their power and complexity, offering layers of dark fruit, spice, and earthy undertones. The Premier Cru and village wines display elegance and finesse, with vibrant aromatics and a supple structure. Across the range, the wines are appreciated for their balance and aging potential, making them sought-after by collectors and enthusiasts alike.
Over the decades, Domaine Gros Frère et Sœur has earned a reputation for producing wines that faithfully express the essence of Burgundy’s finest vineyards. The domaine remains a family-run operation, with Bernard Gros’s passion and expertise guiding every aspect of production. As a result, Domaine Gros Frère et Sœur stands as a testament to the enduring legacy of the Gros family and the timeless appeal of great Burgundy.