Domaine Gros Frere et Soeur, Vosne Romanee 1er Cru AOC Les Chaumes
2003, Bourgogne, France
Classification Vosne Romanee 1er Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Average score 88
Indulge in the exquisite taste of Domaine Gros Frere et Soeur, Vosne Romanee 1er Cru AOC Les Chaumes - a red wine that embodies the essence of French winemaking. This prestigious wine hails from the renowned Bourgogne region, known for producing some of the finest wines in the world. Crafted in the exceptional year of 2003, this Vosne Romanee 1er Cru AOC is a true gem for any wine enthusiast. With a rich red color and a tantalizing aroma, this wine is sure to captivate your senses from the first sip to the last. Whether you are a seasoned connoisseur or a novice looking to expand your palate, LadyWine is your go-to destination for acquiring premium wines like Domaine Gros Frere et Soeur. Enhance your wine collection with this exceptional 750 ml bottle and experience the unparalleled quality and sophistication that only a fine French wine can offer. Cheers to indulging in the finer things in life with LadyWine.
About Domaine Gros Frere et Soeur
The Domaine Gros Fr re et Soeur, located in Vosne-Roman e, in the heart of the C te de Nuits. He was born in 1804 in Chaux a village in the Hautes C tes de Nuits, located 2 kilometers north of Nuits-Saint-Georges. In 1882 he bought 2 hectares of Richebourg. A few years later, Julie bought a parcel named Les Grands Echezeaux. The goal has been the regrouping of a 3-hectare parcel in Les Echezeaux, located at the place name Les Lo chausses. He increased the size of the vineyard by 12 ha by creating in Concoeur et Corboin, a Hameau located north of Vosne-Roman e, a parcel designed to produce high-quality wine with the appellation Bourgogne Hautes C tes de Nuits. The Domaine aims at elaborating wine that matches the standards of the terroir whilst using the best modern techniques. Nowadays, this estate twenty-hectare vineyard produces 8 appellations. Vine Pruning: whether the pruning method is Guyot or Cordon de Royat, only eight buds are left on each vine stock. Disbudding: the removal of other buds increases the quantity of sap provided to the main bud. Leaves rising: this process increases the insulated leaf areas and restricts the accumulation of leaves. This prevents diseases. Vine trimming: when the terminal bud is cut, a process of sugar storage is triggered. Dy doing this, sugars aren't used to grow leaves any longer, they grow the permanent parts, such as the grape bunches.