Chanson Pere et Fils, Echezeaux Grand Cru AOC
1997, Bourgogne, France
Classification Echezeaux Grand Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Average score 89
Indulge in the exquisite taste of Chanson Pere et Fils Echezeaux Grand Cru AOC, a luxurious red wine hailing from the prestigious Bourgogne region of France. Crafted with precision and passion, this 1997 vintage is a true masterpiece that will captivate your senses from the first sip. With a deep red hue that promises richness and depth, this red wine is a true gem for connoisseurs and novices alike. The Echezeaux Grand Cru AOC classification ensures that you are experiencing the pinnacle of quality and taste, making each sip a journey through the vineyards of France. At 750ml per bottle, LadyWine offers you the opportunity to savor this exceptional wine in the comfort of your own home. Whether you are looking to expand your wine collection or simply enjoy a special evening, Chanson Pere et Fils Echezeaux Grand Cru AOC is the perfect choice for any occasion. Experience the elegance and sophistication of French winemaking with this remarkable red wine. Order your bottle today from LadyWine and elevate your wine-drinking experience to new heights. Cheers to good taste and unforgettable moments!
About Chanson Pere et Fils
In 1999 Chanson was bought by the Family Champagne Group Societ Jacques Bollinger. A new team, with broad experience of prestigious Domaines of the C te de Beaune and the C te de Nuits, and also, dedicated to producing high-quality wines. This guarantees the authenticity of the terroir, by forging a close partnership with the best growers of Burgundy who supply their grapes. Astonishingly, the Chanson estate produces over a quarter of its own fruit requirements. The other grapes are sourced from growers selected according to their commitment to quality in alignment with Chanson s 'Quality Charter'. Individual plot selection produces fruit which also remains separate through the fermentation and aging processes. The soil is cultivated to encourage the vines to extend their roots more deeply and therefore better express the typicity of the Terroir. All the grapes are hand-picked at optimum maturity. Pinot Noir: Grapes enter the fermentation vats in whole bunches for improved temperature control, gradual release of the sugars, and a more refined tannic structure. Cold pre-fermentation maceration is followed by a long alcoholic fermentation for greater depth and expression of the wine s structural elements. Chardonnay: Pneumatic pressing with the removal of the first and last pressings; only the heart of the Cuv e is kept (160 kg = 1 hl). Fermentation in oak casks at strictly controlled at a low temperature of (18 ).