Enzo Boglietti, Barolo DOCG, Brunate
1996, Piemonte, Italy
Classification Barolo DOCG
Colour / Type Red
Bottle size 150cl
Alcohol 14%
Grape Nebbiolo
Average score 89
Indulge in the rich and luxurious Enzo Boglietti Barolo DOCG, Brunate - a true gem from the heart of Italy's Piemonte region. This exquisite red wine, crafted in the prestigious 1998 vintage, exudes elegance and sophistication with every sip. With a deep red hue that captivates the eye, this Barolo DOCG is a true masterpiece that showcases the best of Italian winemaking. The 750ml bottle is filled with complex layers of flavor, from bold cherry and plum notes to hints of spice and earthy undertones. Whether you're a seasoned connoisseur or a curious novice, LadyWine offers you the opportunity to experience the finest wines from around the world. Elevate your wine collection with the Enzo Boglietti Barolo DOCG, Brunate - a timeless classic that is sure to impress even the most discerning palate. Cheers to good taste and unforgettable moments with each glass of this exceptional red wine.
About Enzo Boglietti
Enzo Boglietti is a family-run winery that produces about 100,000 bottles. The winery is located in La Morra, while the vineyards are scattered amongst the communes of La Morra, Barolo, Monforte, Serralunga d Alba, Roddino, and Sinio. Originally a polyculture farm, in 1991 brothers Enzo and Gianni Boglietti began to phase out the other farming operations and establish their winery with their father s 2.5 hectares of vines in La Morra; the family s holdings have since grown to include just over 22 hectares. The estate is certified organic as of the 2017 vintage. Enzo is in charge of all winery matters while Gianni meticulously manages the vineyards and looks after the quality of grapes. With the encouragement of friends and neighbors Alessandro Fantino, Roberto Voerzio, Andrea Oberto, and Eraldo Viberti, the brothers focused on farming with low yields achieved through green harvest and bunch thinning. Some of their vineyards boast very old vines, up to 100 years old. Any new plantings are planted at high (for the Barolo zone) densities of 7,000 plants per hectare. In the cellar, fermentations are spontaneous and temperature-controlled. Over the years, the house style has gotten less extractive, and the use of wood is tending to be larger and more neutral. As of the 2014 vintage, the Barolos are now mostly fermented in large wood open-top fermenters called tine with gentle macerations Cappello sommerso lasting up to a staggering 90 days; the wines are aged almost exclusively in large French oak Botti of 2500L and larger.