Domaine Jean Jacques Confuron, Nuits Saint Georges 1er Cru AOC Les Fleurieres
1996, Bourgogne, France
Classification Nuits Saint Georges 1er Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Average score 86
Indulge in the exquisite taste of Domaine Jean Jacques Confuron, Nuits Saint Georges 1er Cru AOC Les Fleurieres - a luxurious red wine that hails from the prestigious wine region of Bourgogne, France. Crafted in the year 1996, this fine wine is a true testament to the artistry and tradition of winemaking. With a deep red hue and a rich, complex flavor profile, this red wine is sure to delight even the most discerning of palates. Whether you are a seasoned connoisseur or a budding wine enthusiast, this bottle of Domaine Jean Jacques Confuron is a must-have addition to your collection. Experience the elegance and sophistication of French wine with every sip of this Nuits Saint Georges 1er Cru AOC. Don't miss the opportunity to savor the flavors of this exceptional vintage - order your 750 ml bottle of Domaine Jean Jacques Confuron today from LadyWine and elevate your wine experience to new heights. Cheers to good taste!
About Domaine Jean Jacques Confuron
The family estates were expanded to 12 hectares when Jean-Jacques married Andr e No llat, who contributed the plots of Nuits-Saint-Georges 1er Cru Boudots and Vosne-Roman e 1er Cru Les Beaux Monts, as well as some vineyards in Clos de Vougeot Grand Cru and a pitch in Roman e Saint-Vivant Grand Cru. In Chambolle they have 0.35 ha divided between the 1st Cru Ch telots and the 1st Cru Feusselottes, which they vinify together, in addition to 1.15 ha in various plots with village classification. In Vosne-Roman e they have 0.3 ha of the 1st Cru Les Beaux Monts and in Nuits-Saint-Georges they have 0.3 ha of the 1st Cru Boudots, 0.44 ha in the 1st Cru Les Chaboeufs, and 1.23 ha of category village. The remainder is divided between several plots with which they produce regional wines of Bourgogne pinot noir, Bourgogne aligot , and Bourgogne passe-tout-grains. The bunches are completely de-stemmed and placed in cement tanks of 25 to 50 hl, with hardly any squeezing, for later cold maceration. Fermentation is carried out by controlling the temperature and retaining the CO2 to maintain the aromatic freshness of the grape. The wine is left to rest on its lees until it is transferred to oak barrels, new for Grand Cru and second or third use for the rest of the range, where it will be aged between 15 and 18 months, depending on the vintage. The wines are bottled applying minimal doses of sulphur, without clarifying or filtering to maintain the typicality of each terroir.