Domaine Jean Jacques Confuron, Nuits Saint Georges 1er Cru AOC Les Chaboeufs
1996, Bourgogne, France
Classification Nuits Saint Georges 1er Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Average score 87
Indulge in the exquisite taste of Domaine Jean Jacques Confuron's Nuits Saint Georges 1er Cru AOC Les Chaboeufs. This rich and vibrant red wine hails from the prestigious Bourgogne region of France, known for producing some of the finest wines in the world. Crafted in the exceptional year of 1996, this red wine is a true testament to the artistry and dedication of the winemakers at Domaine Jean Jacques Confuron. With a classification of Nuits Saint Georges 1er Cru AOC, you can expect nothing but the highest quality and authenticity with each sip. The deep red color of this wine hints at the complex flavors and aromas that await you. From the first swirl to the last lingering finish, you'll experience notes of ripe berries, earthy undertones, and a hint of spice that dance on your palate. Whether you're a seasoned connoisseur or a curious novice, LadyWine offers you the opportunity to explore and appreciate the world of fine wines. Elevate your wine collection with a bottle of Domaine Jean Jacques Confuron's Nuits Saint Georges 1er Cru AOC Les Chaboeufs and savor the taste of true French elegance. Cheers to unforgettable moments and exceptional wines.
About Domaine Jean Jacques Confuron
The family estates were expanded to 12 hectares when Jean-Jacques married Andr e No llat, who contributed the plots of Nuits-Saint-Georges 1er Cru Boudots and Vosne-Roman e 1er Cru Les Beaux Monts, as well as some vineyards in Clos de Vougeot Grand Cru and a pitch in Roman e Saint-Vivant Grand Cru. In Chambolle they have 0.35 ha divided between the 1st Cru Ch telots and the 1st Cru Feusselottes, which they vinify together, in addition to 1.15 ha in various plots with village classification. In Vosne-Roman e they have 0.3 ha of the 1st Cru Les Beaux Monts and in Nuits-Saint-Georges they have 0.3 ha of the 1st Cru Boudots, 0.44 ha in the 1st Cru Les Chaboeufs, and 1.23 ha of category village. The remainder is divided between several plots with which they produce regional wines of Bourgogne pinot noir, Bourgogne aligot , and Bourgogne passe-tout-grains. The bunches are completely de-stemmed and placed in cement tanks of 25 to 50 hl, with hardly any squeezing, for later cold maceration. Fermentation is carried out by controlling the temperature and retaining the CO2 to maintain the aromatic freshness of the grape. The wine is left to rest on its lees until it is transferred to oak barrels, new for Grand Cru and second or third use for the rest of the range, where it will be aged between 15 and 18 months, depending on the vintage. The wines are bottled applying minimal doses of sulphur, without clarifying or filtering to maintain the typicality of each terroir.