Domaine Gros Frere et Soeur, Grands Echezeaux Grand Cru AOC
1995, Bourgogne, France
Classification Grands Echezeaux Grand Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 13%
Grape Pinot Noir
Average score 91
Indulge in the luxurious experience of savoring a glass of Domaine Gros Frere et Soeur Grands Echezeaux Grand Cru AOC 1995. This exquisite red wine hails from the prestigious wine region of Bourgogne, France, known for producing some of the finest wines in the world. Crafted with precision and expertise, this red wine boasts a deep, rich color that hints at the complex flavors and aromas that await. With a classification of Grands Echezeaux Grand Cru AOC, you can be assured of the highest quality and authenticity in every sip. Whether you are a seasoned wine connoisseur or a curious novice looking to expand your palate, LadyWine offers you the opportunity to elevate your wine experience with this exceptional bottle. With a bottle size of 750 ml, this wine is perfect for sharing with loved ones or enjoying on a special occasion. Treat yourself to the unparalleled taste of Domaine Gros Frere et Soeur Grands Echezeaux Grand Cru AOC 1995 and discover the true essence of French winemaking excellence. Shop now on LadyWine and embark on a journey of discovery and delight. Cheers to fine wines and unforgettable moments!
About Domaine Gros Frere et Soeur
The Domaine Gros Fr re et Soeur, located in Vosne-Roman e, in the heart of the C te de Nuits. He was born in 1804 in Chaux a village in the Hautes C tes de Nuits, located 2 kilometers north of Nuits-Saint-Georges. In 1882 he bought 2 hectares of Richebourg. A few years later, Julie bought a parcel named Les Grands Echezeaux. The goal has been the regrouping of a 3-hectare parcel in Les Echezeaux, located at the place name Les Lo chausses. He increased the size of the vineyard by 12 ha by creating in Concoeur et Corboin, a Hameau located north of Vosne-Roman e, a parcel designed to produce high-quality wine with the appellation Bourgogne Hautes C tes de Nuits. The Domaine aims at elaborating wine that matches the standards of the terroir whilst using the best modern techniques. Nowadays, this estate twenty-hectare vineyard produces 8 appellations. Vine Pruning: whether the pruning method is Guyot or Cordon de Royat, only eight buds are left on each vine stock. Disbudding: the removal of other buds increases the quantity of sap provided to the main bud. Leaves rising: this process increases the insulated leaf areas and restricts the accumulation of leaves. This prevents diseases. Vine trimming: when the terminal bud is cut, a process of sugar storage is triggered. Dy doing this, sugars aren't used to grow leaves any longer, they grow the permanent parts, such as the grape bunches.