San Giusto a Rentennano, Toscana IGT, Percarlo
1993, Toscana, Italy
Classification Toscana IGT
Colour / Type Red
Bottle size 75cl
Alcohol 13%
Grape Sangiovese
Average score 90
Indulge in a truly exceptional wine experience with San Giusto a Rentennano, Toscana IGT, Percarlo. This exquisite red wine from Italy is a true masterpiece, boasting a rich and deep red color that hints at the complex flavors and aromas within. Crafted in the renowned wine region of Toscana, this 1993 vintage is a true reflection of the terroir and dedication to quality that defines Italian winemaking. The Toscana IGT classification ensures that this wine meets the highest standards of excellence, making it a must-have for any discerning wine enthusiast. With a bottle size of 750 ml, San Giusto a Rentennano, Toscana IGT, Percarlo is perfect for sharing with loved ones or savoring on a special occasion. Whether you are a seasoned connoisseur or a novice looking to expand your palate, this exceptional red wine is sure to impress. Treat yourself to a taste of Italy's finest with San Giusto a Rentennano, Toscana IGT, Percarlo. Order yours today and elevate your wine collection to new heights. Cheers to unforgettable moments and exquisite flavors!
About San Giusto a Rentennano
The estate began life as a medieval monastery of Cistercian nuns and was called San Giusto Alle Monache. In 1204 it was fortified by the Florentines after a treaty established it as their boundary with Siena. Only portions of the ancient fortification still stand, its crenelated battlements, massive barbican wall and underground vaults, used today as the ageing cellars for our wines. The medieval estate of San Giusto a Rentennano came into the Martini di Cigala family through marriage in 1914. In 1957, it was inherited by Enrico Martini di Cigala and in 1992, by his nine children. Today Anna, Lucia, Elisabetta, Francesco, Alessandro and Luca are partners in the estate company. The estate is comprised of 160 hectares, situated at an average altitude of 270 meters above sea level. 31 hectares are planted in vineyards, 11 in olive groves, 40 in woods, 78 in cultivated and grazing lands. The terrain is composed of various soils rich in different mineral components, sand, clay, lime, alkali, volcanic ash, argil and calcium. The microclimate is characterized by considerable day and night temperature differences and often heat during harvest time. All the vineyards enjoy exceptionally favorable exposure. During the months of July and August, we thin-out the natural growth of grape bunches by 30-50%, a practice called green harvesting, which encourages the full and perfect maturation of our grapes. Our farming methods remain largely manual and exclusively organic certified.