Marco De Bartoli winery
Marco De Bartoli stands as a pivotal figure in the modern history of Sicilian wine, celebrated for his passionate revival of traditional winemaking techniques and his dedication to the indigenous grapes of the region. Born into a family with deep roots in Marsala production, De Bartoli initially pursued a career in motor racing before returning to his heritage in the late 1970s. Disillusioned by the declining standards and industrialization of Marsala wine, he set out to restore its reputation, focusing on quality, authenticity, and respect for terroir.
At his estate, located in Samperi near Marsala and later at Bukkuram on the island of Pantelleria, De Bartoli championed organic viticulture and minimal intervention in the cellar. He believed in allowing the natural character of the grape and the land to shine, leading him to eschew chemical fertilizers and pesticides. His approach was revolutionary at a time when most producers prioritized quantity over quality. De Bartoli’s work with the Grillo grape, historically used in Marsala, resulted in the creation of dry, expressive wines that showcased the varietal’s potential beyond fortified styles.
One of his signature achievements was the production of Vecchio Samperi, a non-fortified wine made using the solera system, which highlighted the complexity and aging potential of Grillo. This wine, rich in oxidative notes and layered with flavors, became a benchmark for the region and a testament to De Bartoli’s vision. He also revitalized the production of traditional Marsala, insisting on natural fermentation, indigenous yeasts, and long aging periods, in stark contrast to the sweetened, mass-produced versions that dominated the market.
On Pantelleria, De Bartoli turned his attention to the Zibibbo grape, crafting Passito di Pantelleria from sun-dried grapes. His meticulous methods, including hand-harvesting and gentle pressing, resulted in lusciously sweet yet balanced wines that captured the island’s volcanic soils and Mediterranean climate. These efforts not only elevated the profile of Pantelleria’s wines but also preserved ancient agricultural practices threatened by modernization.
Beyond his technical achievements, Marco De Bartoli was a vocal advocate for the protection of Sicily’s viticultural heritage. He mentored a new generation of winemakers, inspiring them to pursue excellence and respect for tradition. His children, Renato, Sebastiano, and Giuseppina, now continue his legacy, upholding the same values and commitment to quality across the family’s estates.
Marco De Bartoli’s influence extends far beyond his own labels. He played a critical role in the renaissance of Sicilian wine, demonstrating that the region’s indigenous varieties and historic methods could produce world-class wines. His insistence on authenticity and transparency helped shift perceptions of Sicilian wine from bulk production to artisanal excellence. Today, the De Bartoli estate stands as a beacon for those who value craftsmanship, sustainability, and the unique expression of place in every bottle.