Col d`Orcia winery
Col d’Orcia is a historic wine estate located in the Montalcino region of Tuscany, Italy, with a legacy that stretches back centuries. The estate covers over 540 hectares, of which 150 hectares are dedicated to vineyards, making it one of the largest organic wine producers in Tuscany. The estate has been under the ownership of the Marone Cinzano family since 1973, with Count Francesco Marone Cinzano at the helm since 1992. The family’s vision centers on sustainability, tradition, and quality, with a strong commitment to organic farming practices. Col d’Orcia achieved full organic certification for all its vineyards, olive groves, and fields in 2010, making it a benchmark for organic viticulture in the region.
The estate’s location on the southern slopes of Montalcino provides ideal conditions for grape cultivation, benefiting from a unique microclimate, optimal sunlight, and well-drained soils. The primary grape variety grown is Sangiovese, the foundation of Brunello di Montalcino, one of Italy’s most celebrated wines. Col d’Orcia’s flagship wine is its Brunello di Montalcino DOCG, known for its elegance, complexity, and aging potential. The estate also produces Rosso di Montalcino, an approachable and vibrant expression of Sangiovese, as well as other wines including Chianti, Moscadello di Montalcino, and a selection of Super Tuscans made from international varieties such as Cabernet Sauvignon, Merlot, and Syrah.
Col d’Orcia’s winemaking philosophy is rooted in respect for tradition, balanced with innovation. Harvesting is done by hand, and careful selection ensures only the best grapes are used. The winemaking process combines traditional methods, such as long maceration and aging in large Slavonian oak casks, with modern technology to ensure precision and consistency. The result is wines that reflect the unique terroir of Montalcino and the estate’s commitment to excellence.
In addition to its focus on wine, Col d’Orcia is dedicated to preserving the biodiversity of its land. The estate includes olive groves, grain fields, and natural woodland, all managed according to organic principles. Col d’Orcia produces high-quality extra virgin olive oil and honey, showcasing the richness of the local environment. The estate also engages in environmental initiatives, such as reforestation projects and the use of renewable energy sources, further underlining its dedication to sustainability.
Visitors are welcomed to Col d’Orcia for guided tours and tastings, offering an immersive experience in the world of Montalcino wines. The estate’s hospitality extends to special events, tastings, and educational programs, allowing guests to explore the history, culture, and craftsmanship behind its wines. The estate’s historic cellars, panoramic vineyards, and elegant tasting rooms provide a memorable setting for wine lovers from around the world.
Col d’Orcia stands as a guardian of Montalcino’s winemaking heritage, blending deep-rooted tradition with a forward-looking approach to sustainability and quality. Its organic certification, dedication to environmental stewardship, and unwavering pursuit of excellence have established Col d’Orcia as a leading light in the world of fine Italian wine.