Avignonesi winery

Avignonesi is a celebrated winery located in the heart of Tuscany, Italy, specifically in the Montepulciano region. The estate is known for its dedication to organic and biodynamic viticulture, with a focus on expressing the unique character of its terroir. Comprising over 175 hectares of vineyards, Avignonesi crafts a range of wines that highlight the Sangiovese grape, especially through its flagship Vino Nobile di Montepulciano, as well as other varietals such as Merlot, Cabernet Sauvignon, and Chardonnay.

Founded in the 16th century, Avignonesi has a rich history interwoven with the traditions of Tuscan winemaking. The estate takes its name from the original founders, the Avignonesi family. In 2009, Virginie Saverys acquired the property and brought a renewed commitment to sustainable farming practices. Under her leadership, Avignonesi transitioned to organic and later biodynamic agriculture, earning certifications that reflect their respect for nature and the environment. This philosophy extends from the vineyard to the cellar, where minimal intervention allows the grapes and terroir to speak for themselves.

The estate’s vineyards are spread across the Montepulciano and Cortona appellations, each offering distinct soil types and microclimates. In Montepulciano, the focus is on Sangiovese, used to produce Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva, and the prestigious single-vineyard wine, Poggetto di Sopra. In Cortona, Avignonesi cultivates international varieties such as Merlot, Syrah, and Cabernet Sauvignon, resulting in wines like Desiderio and Grifi. The estate also produces white wines, dessert wines, and limited edition bottlings, including the celebrated Vin Santo di Montepulciano, made using traditional appassimento and aging methods that can span over a decade.

Avignonesi’s winemaking philosophy centers on authenticity, transparency, and a deep respect for the land. The winery uses indigenous yeasts, avoids chemical additives, and practices careful barrel aging to enhance complexity without overpowering the fruit. The result is a portfolio of wines that are elegant, balanced, and expressive of their origin. The estate’s commitment to quality has earned international recognition, with numerous awards and high ratings from critics and wine lovers worldwide.

A visit to Avignonesi offers guests a comprehensive wine experience. The estate welcomes visitors for guided tours of the vineyards and cellars, wine tastings, and gourmet lunches that feature local ingredients paired with their wines. The historic cellars house aging barrels and the unique “Vinsantaia,” where Vin Santo matures in small casks under the Tuscan sun. Events, masterclasses, and private experiences are also available, making Avignonesi a destination for wine enthusiasts seeking to immerse themselves in Tuscan culture and hospitality.

Avignonesi’s ongoing mission is to produce wines that are not only of exceptional quality but also sustainable and respectful of the environment. Their approach combines innovation with tradition, ensuring that future generations can continue to enjoy the beauty and bounty of the Tuscan landscape. The estate’s dedication to organic and biodynamic principles, combined with a passion for excellence, positions Avignonesi as a leader in the world of fine Italian wine.

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Avignonesi winery

Named after the founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. Since the acquisition and thanks to Virginie s respect for the ecosystem, her staff and the final consumer, the winery has started producing and crafting organic wines that are truly authentic to their origins yet singular and unique and in the best biodynamic approach, our wines receive minimal intervention in the cellar! Sustainability also plays a big part in the everyday life at Avignonesi. It is Virginie s perseverance to look after the land and her compelling willingness to produce a wine that is unique and true to its origins that allowed for life to be brought back into the vineyards and created a healthier working environment for all staff. The Avignonesi wines enhance the richness and elegance of the Montepulciano heritage. Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the back to basics, no un-natural intervention approach that biodynamic viticulture entails. This methodology and the passion shared by all staff for producing high-quality products, due to the profound belief in the values shared by the management team, allows us to respect the innate character of each wine by following its natural journey from the soil to the cellar and, finally to the glass!

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