Pieve di Santa Restituta, Brunello di Montalcino DOCG, Rennina
2016, Toscana, Italy
Classification Brunello di Montalcino DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Sangiovese
Average score 92
Indulge in the rich and velvety flavors of Pieve di Santa Restituta, Brunello di Montalcino DOCG, Rennina. This exquisite red wine hails from the renowned wine region of Toscana, Italy, where centuries of winemaking tradition have culminated in a true masterpiece.
Crafted from the finest Sangiovese grapes, this red wine boasts a deep ruby color that hints at the complex layers of flavor waiting to be discovered. With each sip, you'll be transported to the sun-drenched vineyards of Montalcino, where the grapes are carefully tended to create a wine of exceptional quality.
The 2016 vintage of Pieve di Santa Restituta, Brunello di Montalcino DOCG, Rennina is a true gem, showcasing the best of what this prestigious classification has to offer. Whether you're a seasoned wine connoisseur or a novice looking to explore the world of fine wines, this bottle is sure to impress.
Treat yourself to a taste of Italy with this 750 ml bottle of Pieve di Santa Restituta, Brunello di Montalcino DOCG, Rennina. Experience the elegance and sophistication of a true Italian classic, and elevate any occasion with this exceptional red wine. Cheers to good taste and unforgettable moments!
About Gaja
Gaja is one of Italy’s most influential and respected wine producers, based in the Piedmont region. Founded in 1859 by Giovanni Gaja in the village of Barbaresco, the estate has remained family-owned for five generations. Today, it is led by Angelo Gaja, who joined the family business in 1961 and is widely credited with revolutionizing Italian winemaking. Under his leadership, Gaja has become synonymous with quality, innovation, and a modern approach that respects tradition while embracing change.
The Gaja estate covers more than 92 hectares of vineyards in Barbaresco and Barolo, as well as holdings in Tuscany. The core of Gaja’s production focuses on Nebbiolo, the grape behind Barbaresco and Barolo, but the estate also produces wines from Barbera, Dolcetto, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. Gaja’s Barbaresco DOCG is its flagship wine, crafted from selected parcels and aged in both French oak and large traditional casks to balance structure and elegance. The portfolio also includes single-vineyard bottlings such as Sorì San Lorenzo, Sorì Tildìn, and Costa Russi, each expressing unique terroir characteristics.
Angelo Gaja introduced a number of innovations that set the estate apart. He was among the first in Piedmont to use temperature-controlled fermentation, green harvesting, and French barriques for aging. These techniques, combined with rigorous vineyard management and low yields, have elevated the quality of Gaja wines and set new standards for the region. Gaja also made the bold decision in the 1990s to declassify some of its most prestigious single-vineyard Barbaresco wines to the Langhe DOC, allowing greater flexibility in blending and winemaking.
In addition to its Piedmont roots, Gaja expanded into Tuscany in the 1990s, acquiring the Pieve Santa Restituta estate in Montalcino and Ca’ Marcanda in Bolgheri. These properties produce acclaimed Brunello di Montalcino and Super Tuscan blends, further cementing the Gaja name as a leader in Italian wine. The family’s commitment to sustainability is evident in their vineyard practices, which prioritize biodiversity, soil health, and minimal use of chemicals.
Gaja wines are celebrated for their balance, complexity, and ability to age gracefully. They have garnered international acclaim and are sought after by collectors and enthusiasts worldwide. The estate continues to innovate while maintaining a deep respect for the traditions that have shaped its identity. Today, Angelo Gaja is joined by his children, Gaia, Rossana, and Giovanni, ensuring that the family legacy will continue into the future. Gaja represents a unique blend of heritage and forward-thinking vision, consistently producing wines that reflect the character of their origins and the passion of their makers.