Badia a Passignano, Chianti Classico Gran Selezione DOCG, Badia a Passignano
2019, Toscana, Italy
Classification Chianti Classico DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Sangiovese
Average score 91
Indulge in the rich and prestigious flavors of the Badia a Passignano Chianti Classico Gran Selezione DOCG from LadyWine. This exquisite red wine hails from the beautiful region of Toscana, Italy, where centuries of winemaking tradition have perfected the art of crafting fine wines.
The deep red hue of this Chianti Classico Gran Selezione hints at the bold and complex flavors that await your palate. With each sip, you'll experience the harmonious blend of dark fruits, spice, and earthy notes that define this exceptional wine.
Whether you're a seasoned connoisseur or a curious novice, the Badia a Passignano Chianti Classico Gran Selezione is sure to impress. Add a touch of Italian elegance to your collection with this 2019 vintage, housed in a 750ml bottle that is perfect for sharing with friends or savoring on your own.
Experience the essence of Toscana with this distinguished Chianti Classico DOCG and elevate your wine-drinking experience with LadyWine. Cheers to good taste and unforgettable moments with every glass of this remarkable red wine.
About Badia a Passignano
Badia a Passignano is a historic wine estate located in the heart of Chianti Classico, Tuscany, owned by the Antinori family. The estate centers around the ancient Badia a Passignano Abbey, which dates back to 395 AD and has been a place of viticulture since the Middle Ages. Surrounded by woodlands and vineyards, the property covers approximately 223 hectares, with 65 hectares dedicated to vineyards primarily planted with Sangiovese grapes. The unique microclimate, altitude, and soil composition—characterized by clay, limestone, and rich in fossils—contribute to the production of wines with structure, elegance, and longevity.
The Antinori family acquired the estate in 1987, continuing centuries-old traditions while introducing innovative techniques to enhance quality. The vineyards are managed with sustainable practices, respecting both the environment and the historical significance of the abbey. The winemaking process at Badia a Passignano emphasizes the expression of the Sangiovese grape, cultivated through careful selection and manual harvesting. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in the historic cellars beneath the abbey, where the natural conditions are ideal for maturation. The wines are then refined in French and Hungarian oak barrels, adding complexity and depth.
The flagship wine, Badia a Passignano Chianti Classico Gran Selezione, is produced exclusively from Sangiovese grapes grown on the estate. This wine showcases intense aromas of red fruit, floral notes, and spices, with a palate that balances freshness, tannic structure, and a persistent finish. The label reflects the estate’s commitment to excellence and authenticity, rooted in the region’s heritage. Other wines produced at Badia a Passignano include limited releases and estate selections, each reflecting the terroir and meticulous craftsmanship.
Visitors to Badia a Passignano can experience guided tours of the historic abbey, the ancient cellars, and the surrounding vineyards. The estate also features the Osteria di Passignano, a Michelin-starred restaurant offering traditional Tuscan cuisine paired with Antinori wines, creating a comprehensive enogastronomic journey. Educational experiences, tastings, and cultural events further immerse guests in the history and artistry of Tuscan winemaking.
Badia a Passignano stands as a testament to the Antinori family’s dedication to preserving and advancing the legacy of Chianti Classico. By combining respect for tradition with modern viticulture and winemaking techniques, the estate produces wines that are both expressive of their origin and celebrated for their quality. The abbey and its vineyards continue to be a symbol of the enduring relationship between the land, history, and the art of wine.