Donnafugata, Terre Siciliane IGT, Tancredi Dolce&Gabbana

About Donnafugata

This is the description of the Donnafugata winery The Donnafugata wines interprets Sicily and describe the sensorial universe. These are the peculiar characteristics of the Sicilian winery which can be found in every sip of the wines of this winery. A synergic union between quality, history and passion. Starting from the freshness of the dell'Anthilia Donnafugata one of the most renowned Sicilian white wine going to the enveloping taste of the Mille e Una Notte Donnafugata with its typical ruby red color produced by the Nero d Avola grapes. The Donnafugata winery born in Sicily by a family with more than 160 years of quality wines production. The ancient family cellars in Marsala, where the bottling and aging processes take place. The Contessa Entellina winery, in the heart of western Sicily, with vineyards (283 hectares) and olive groves (9 hectares). The Khamma winery on Pantelleria, volcanic island between Sicily and Africa, with vineyards planted to Zibibbo (68 hectares) cultivated alberello pantesco (UNESCO World Heritage). With the 2016 harvest, Donnafugata realizes a dream cultivated for a long time: produce, in eastern Sicily, wines under the prestigious Etna, Cerasuolo and Frappato di Vittoria denominations, counting respectively on 18 hectares (44 acres) of vineyards and a vinification cellar in Randazzo on the northern slope of the volcano, and 36 hectares (88 acres) in Acate, classic territory of the denomination. A project that wants to propose the excellence of Sicilian wine from different territories, all of them with extraordinary potential