Azienda Agricola Falletto di Bruno Giacosa, Barbaresco DOCG, Rabaja
2017, Piemonte, Italy
Classification Barbaresco DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Nebbiolo
Average score 90
LadyWine is proud to present the exquisite Azienda Agricola Falletto di Bruno Giacosa Barbaresco DOCG Rabaja 2017. This stunning red wine hails from the prestigious Piemonte region of Italy, known for producing some of the finest wines in the world. Crafted with care and expertise by the renowned Bruno Giacosa, this Barbaresco DOCG is a true masterpiece. With its deep red color and complex flavors, it is sure to delight even the most discerning of connoisseurs. Whether you are a seasoned wine enthusiast or a novice looking to expand your palate, this wine is a must-have addition to your collection. The 750 ml bottle size is perfect for sharing with friends and family, or savoring on a special occasion. Indulge in the rich history and tradition of Italian winemaking with Azienda Agricola Falletto di Bruno Giacosa Barbaresco DOCG Rabaja 2017. Order yours today from LadyWine and experience the magic of this exceptional wine. Cheers!
About Azienda Agricola Falletto di Bruno Giacosa
Piemonte s Langhe region is famed for the great winemakers it has produced over the past century. Yet, few can rival Bruno Giacosa, not only for the stature of his work, but for the dizzying number of famous wines he made in a career that began in 1961 and ended with his death on January 21, 2018. And while other men have made great wines in either Barolo or Barbaresco, only Giacosa, for more than a half century, produced a steady stream of heroic wines from both zones. In fact, so remarkable were his accomplishments that his legend transcends not only Piemonte, but Italy. He was, in short, one of the profoundly great winemakers of our time. So high were Bruno Giacosa s standards that, over the decades, he deemed relatively few wines worthy of wearing the red label. As a consequence, his more typical white label releases often offer such soaring quality that we find ourselves asking why they weren t given red labels. In such cases, the difference in quality may have been known only to Giacosa himself.