Azienda Agricola Falletto di Bruno Giacosa, Barbaresco DOCG, Asili
2017, Piemonte, Italy
Classification Barbaresco DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Nebbiolo
Average score 92
LadyWine is proud to present the exquisite Azienda Agricola Falletto di Bruno Giacosa Barbaresco DOCG Asili 2017. This stunning red wine hails from the prestigious Piemonte region of Italy, known for producing some of the finest wines in the world. Crafted with care and expertise, this Barbaresco DOCG is a true masterpiece. The deep red color hints at the rich and complex flavors that await your palate. With each sip, you'll experience the perfect balance of fruit, tannins, and acidity that make this wine a standout choice for any occasion. Whether you're a seasoned connoisseur or a novice looking to expand your wine knowledge, Azienda Agricola Falletto di Bruno Giacosa Barbaresco DOCG Asili 2017 is sure to impress. Add a touch of Italian elegance to your collection with this 750 ml bottle of pure perfection. Order now from LadyWine and elevate your wine experience today. Cheers!
About Azienda Agricola Falletto di Bruno Giacosa
Piemonte s Langhe region is famed for the great winemakers it has produced over the past century. Yet, few can rival Bruno Giacosa, not only for the stature of his work, but for the dizzying number of famous wines he made in a career that began in 1961 and ended with his death on January 21, 2018. And while other men have made great wines in either Barolo or Barbaresco, only Giacosa, for more than a half century, produced a steady stream of heroic wines from both zones. In fact, so remarkable were his accomplishments that his legend transcends not only Piemonte, but Italy. He was, in short, one of the profoundly great winemakers of our time. So high were Bruno Giacosa s standards that, over the decades, he deemed relatively few wines worthy of wearing the red label. As a consequence, his more typical white label releases often offer such soaring quality that we find ourselves asking why they weren t given red labels. In such cases, the difference in quality may have been known only to Giacosa himself.