Mousse Fils, Champagne AOC, Terre d'Illite Blanc de Noirs Extra Brut
2014, Champagne, France
Classification Champagne 1er Cru AOC
Colour / Type White, Sparkling
Bottle size 75cl
Alcohol 12%
Grape Pinot Meunier, Pinot Noir
Average score 91
Indulge in the luxurious taste of Mousse Fils Champagne AOC, Terre d'Illite Blanc de Noirs Extra Brut. This exquisite white sparkling wine from France is sure to delight the senses with its crisp, refreshing flavor profile. Made from the finest grapes in the Champagne region, this 2014 vintage is a true testament to the art of winemaking. With a classification of Champagne 1er Cru AOC, this wine is a true standout in its category. The 750 ml bottle is perfect for sharing with friends and loved ones, making it the ideal choice for any special occasion or celebration. Whether you are a seasoned wine connoisseur or a novice looking to expand your palate, LadyWine is your go-to destination for all things wine. Experience the elegance and sophistication of Mousse Fils Champagne AOC, Terre d'Illite Blanc de Noirs Extra Brut. Order your bottle today and elevate your wine collection to new heights. Cheers to good taste!
About Mousse Fils
A grower since 1750, Champagne Mouss sits in the village of Cuisles, in a valley perpendicular to the Vall e de la Marne. This side valley has a unique soil in Champagne: a schist subsoil underclay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Mouss , Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Tr sors de Champagne to make a Sp cial Club wine of 100% Pinot Meunier and the first Club member to produce a Ros de Saign e Sp cialClub. In the vineyards, Cedric Mouss adheres to a lutte raison e approach. He practices organic viticulture, using herbal infusions that act as vitamins for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderate's temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Mouss works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his ros . All cuv es undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality.