Pian delle Vigne, Brunello di Montalcino DOCG
2008, Toscana, Italy
Classification Brunello di Montalcino DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Sangiovese
Average score 90
Indulge in the exquisite taste of Pian delle Vigne Brunello di Montalcino DOCG, a luxurious red wine originating from the picturesque vineyards of Italy's renowned Toscana region. Crafted with precision and passion, this 1997 vintage is a true testament to the artistry of winemaking. With its deep red color and rich, complex flavors, Pian delle Vigne Brunello di Montalcino DOCG is a must-have for any wine connoisseur. Each sip reveals notes of ripe cherries, dark berries, and a hint of spice, creating a velvety smooth finish that lingers on the palate. This 750 ml bottle is a perfect addition to any collection, whether you are a seasoned wine enthusiast or just beginning your journey into the world of fine wines. Treat yourself to the elegance and sophistication of Pian delle Vigne Brunello di Montalcino DOCG, and elevate any occasion with its exceptional taste and quality. Experience the essence of Italy in every glass with LadyWine.
About Pian delle Vigne
Pian Delle Vigne is the top Brunello di Montalcino from the famous Italian Antinori House. Purely made from Sangiovese grapes an elegant red wine that will develop and improve over the next many years. The Pian Delle Vigne estate is located 6 kilometres southwest of Montalcino. Its name comes from the eponymous area where a characteristic nineteenth-century railway station is located. The property consists of 184 hectares, 65 hectares are planted to vines with generally a south-western exposure at an altitude of 130 meters above sea level. Soil composition is essentially clay, calcareous and rich in very fine gravel. The Pian delle Vigne is especially elegant, silky and refined, with gorgeous textural elegance and lovely overall balance. They produce100% Sangiovese. The careful selection of the bunches during the pre-maturation phase and the favorable weather guarantee the arrival of perfect grapes in the cellar. The alcoholic fermentation starts after the soft pressing and the elimination of stalks. Afterwards, 24 days maceration on skins in inox and further aging in wood. The evolution starts in small barrels (5hl) to end in big ones (30hl) for 2 years and a half.