Louis Jadot, Montrachet Grand Cru AOC
2005, Bourgogne, France
Classification Montrachet Grand Cru AOC
Colour / Type White
Bottle size 75cl
Alcohol 13%
Grape Chardonnay
Drinking window 2026
Average score 93
Indulge in the epitome of elegance with Louis Jadot Montrachet Grand Cru AOC 2005, a luxurious white wine hailing from the prestigious Bourgogne region of France. This exquisite bottle boasts a classification of Montrachet Grand Cru AOC, signifying the highest quality of grapes and craftsmanship. With a rich history dating back to 1859, Louis Jadot is renowned for producing exceptional wines that capture the essence of their terroir. The Montrachet Grand Cru AOC is no exception, offering a harmonious blend of complexity and finesse that is sure to impress even the most discerning of palates. This 750 ml bottle of Louis Jadot Montrachet Grand Cru AOC 2005 is a true masterpiece, exuding a brilliant golden hue that hints at the wine's depth and sophistication. From the first sip to the last, you will be captivated by the wine's luscious flavors of ripe fruits, delicate floral notes, and a hint of minerality that lingers on the palate. Whether you are a seasoned connoisseur or a curious novice looking to expand your wine knowledge, LadyWine is your destination for acquiring exceptional wines like Louis Jadot Montrachet Grand Cru AOC 2005. Elevate your wine experience and treat yourself to a bottle of this extraordinary white wine today. Cheers to indulgence!
About Louis Jadot
Maison Louis Jadot is a winery that was founded by Louis Henry Denis Jadot in 1859. The first vineyard bought by the Jadot family is the Beaune vineyard, Clos des Ursules, in 1826. The family wine company produces and markets Burgundy wine. It operates both its own vineyards and buys grapes from other growers. It controls 270 hectares of vineyards in Burgundy and produces only Appellation d Origine Controlee wines. Louis Jadot also owns vineyards in the Maconnais region: Domaine Ferret in Fuisse and the Beaujolais region in Moulin Vent: Ch teau des Jacques. In 1996, Louis Jadot partnered with Tonnellerie Vicard and created its own cooperage called Cadus, to produce French oak barrels crafted in the Burgundian tradition with the whites, the producer often partially blocks the malolactic fermentation to retain acidity and finesse, and the reds are fermented at unusually high temperatures and macerated for up to a month, endowing them with the depth of fruit and complexity. All the wines of Maison Louis Jadot bear the same label. Together, the head of Bacchus, the decorative frieze, and a particular shade of yellow are instantly recognizable, stamping the wine in the bottle as belonging to the Jadot stable. It s a sign of their commitment to quality regardless of whether that wine is a simple Burgundy or an exalted Grand Cru.