Tenute Cisa Asinari dei Marchesi di Gresy, Barbaresco DOCG, Gaiun Martinenga
2001, Piemonte, Italy
Classification Barbaresco DOCG
Colour / Type Red
Bottle size 300cl
Alcohol 15%
Grape Nebbiolo
Average score 91
Indulge in the exquisite taste of the Tenute Cisa Asinari dei Marchesi di Gresy Barbaresco DOCG Gaiun Martinenga, a luxurious red wine from Italy's prestigious Piemonte region. This 2016 vintage is a true masterpiece, showcasing the rich flavors and aromas that make Barbaresco wines so highly sought after. Crafted with care and precision, this red wine boasts a deep, ruby red color that hints at the bold and complex flavors within. With a classification of Barbaresco DOCG, you can trust that you are experiencing a wine of the highest quality and authenticity. Whether you are a seasoned connoisseur or a novice looking to expand your palate, LadyWine is your go-to destination for fine wines like the Tenute Cisa Asinari dei Marchesi di Gresy Barbaresco DOCG Gaiun Martinenga. Elevate your wine collection with this 1500 ml bottle of Italian excellence and savor every sip of its rich, velvety texture and elegant finish. Cheers to experiencing the best that Italy has to offer in every glass.
About Tenute Cisa Asinari dei Marchesi di Gresy
Marchesi di Gr sy is made up of four estates situated in the Langhe and the Monferrato zones and is recognized for producing many of the Piedmont region s greatest wines. Alba, the heart of Piedmont s prime Barolo and Barbaresco country, is where the Maritime Alps meet the Apennines along the Ligurian border. Langhe s Nebbiolo vineyards have been valued since the 1500s. Today, Marchesi di Gr sy owns and vinifies 88 acres of vineyards, divided among the Martinenga, Monte Aribaldo, La Serra and Monte Colombo estates. Notably, Martinenga is one of the Piedmont s finest vineyards, and one of only a few monopoles in the region. The state-of-the-art winery is planted to the Nebbiolo s Lampia and Ros sub-varieties, from which the grape s most elegant Nebbiolo is made. With its southern exposure, blue marl soil and elevations from 689 to 946 feet, Martinenga possesses ideal Nebbiolo growing conditions. Barbera, Cabernet Sauvignon, Sauvignon Blanc and Chardonnay are also planted here. Today, book-ending both sides of the Martinenga are two sub-crus that qualify as super-crus, Camp Gros and Gaiun. The Monte Aribaldo estate, near Martinenga, has calcareous and volcanic soil at an average elevation of 1,200 feet. Dolcetto d Alba, Chardonnay and Sauvignon DOC are produced here. The La Serra vineyard in Monferrato is planted to Moscato d Asti, Barbera d Asti and Merlot (Monferrato Rosso). The Monte Colombo vineyard in Monferrato, close to La Serra, is divided between Barbera d Asti and Merlot (Monferrato Rosso). The clay-based soils here and the microclimate are optimal for the finest red wines.