Pierre Frick, Alsace AOC Riesling, Cuvee Precieuse
2000, Alsace, France
Classification Alsace AOC
Colour / Type White
Bottle size 75cl
Alcohol 12%
Grape Riesling
Average score 88
Indulge in the exquisite taste of Pierre Frick's Alsace AOC Riesling, Cuvee Precieuse from LadyWine. This fine white wine hails from the renowned wine region of Alsace, France, and is sure to impress even the most discerning connoisseurs. Crafted in the year 2000, this vintage Riesling showcases the exceptional quality and expertise of Pierre Frick. With a delicate and precise balance of flavors, this wine is perfect for those looking to expand their palate and explore the world of fine wines. Whether you are a seasoned wine enthusiast or a novice looking to learn more about the art of winemaking, LadyWine is your go-to destination for premium wines like this Alsace AOC Riesling. Don't miss the opportunity to savor this exceptional white wine in a 750 ml bottle order yours today and elevate your wine experience with LadyWine.
About Pierre Frick
In 1970, the Domaine was converted to organic cultivation. The first applications of biodynamic agriculture began in 1981. After decanting the must ferment with their yeast. The production of wine is characterized by one or two transfers and a weak addition of sulphur, excluding all other additives and stabilizers, and concludes with a minimum filtration before bottling. Maturation takes place in oak barrels aged between eighty and one hundred and thirty years. Pierre Frick, who once dreamed of becoming an ecologist, is passionately committed to improving and maintaining the health of his vines and land. Located in Alsace between Colmar and Guebwiller. With a dozen different soils that are predominantly calcareous, Frick has holdings in Steinert, Vorbourg and Eichberg Grand Crus, each with a specific microclimate. By choosing to hand-harvest with local grape pickers, Frick is unwilling to sacrifice the social and cultural component of the harvest. The Bergweingarten, Bihl, Rot Murl and Strangenberg each reveal distinctive soil tastes. Grapes are picked and selected by hand and the juice is fermented using only indigenous yeasts. Because there is no added sugar (chaptalization) and no correction of acidity levels, each cuv e is a faithful and balanced reflection of the vineyard site, the vintage, and the treatment of the vines during the year. Some wines are made completely without sulphur. We do not make wines, rather we allow them to develop their own lively and authentic character. Jean-Pierre, Chantal and Thomas Frick. Wine is not about the mind.