Montevertine, Toscana IGT, Il Sodaccio
1997, Toscana, Italy
Classification Toscana IGT
Colour / Type Red
Bottle size 75cl
Alcohol 12%
Grape Sangiovese, Canaiolo
Average score 90
Indulge in the rich and complex flavors of Montevertine, Toscana IGT, Il Sodaccio - a true gem from Italy's renowned wine region of Toscana. This exquisite red wine, crafted in the year 1997, is a testament to the artistry and passion of the winemakers at Montevertine. With its deep red color and bold character, this Toscana IGT classification wine is sure to delight even the most discerning connoisseurs. Each sip reveals a symphony of flavors, from luscious dark fruits to hints of spice and earthy undertones. Experience the essence of Italian winemaking tradition in every bottle of Montevertine, Toscana IGT, Il Sodaccio. Whether you are a seasoned wine enthusiast or a curious novice, this wine is sure to captivate your senses and leave a lasting impression. Don't miss the opportunity to add this exceptional 1997 vintage to your collection. Order your 750 ml bottle of Montevertine, Toscana IGT, Il Sodaccio today and elevate your wine experience to new heights. Cheers to the art of fine wine!
About Montevertine
Montevertine is situated in the heart of the Chianti district about halfway between Florence and Siena, specifically 3 kilometers or so south of Radda in Chianti. By 1981, due to Signor Manetti s refusal to incorporate Trebbiano into the Montevertine blend, Montevertine left the Chianti Classico consortium, thereby forgoing the Chianti Classico denomination. Montevertine is one of the rare examples of a true Chianti Classico. There are 18 hectares of vineyards at Montevertine, 90% of which are planted to the Sangiovese grape with the remaining vineyards dedicated to Colorino and Canaiolo. The vineyards are divided into nine separate parcels with the oldest vines planted in the Pergole Torte vineyard in 1968. After a manual harvest, the wines are fermented in large (150hl) cement cuves for at least 25 days. The wine is pumped over and the cap submerged daily to create optimum conditions for a long and slow extraction. The malolactic fermentation also occurs in large volume cement cuves before it is racked into Slavonian oak barrels that range in size from 5 to 18 hectoliters capacity. The Pergole Torte is ultimately racked into smaller French oak barrels for the final six months of its elevage. All movement of the wine is by gravity and the wine is never pumped, following the traditional methods of the region. The wines are bottled without filtration and then held in a bottle for at least six months before release. Wine production at Montevertine is essentially devoted to three wines.