Brezza, Barolo DOCG, Sarmassa
1997, Piemonte, Italy
Classification Barolo DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Nebbiolo
Average score 87
Indulge in the exquisite taste of Brezza Barolo DOCG Sarmassa, a luxurious red wine that hails from the prestigious wine region of Piemonte, Italy. Crafted in the year 1997, this fine wine boasts a rich and complex flavor profile that is sure to delight even the most discerning connoisseurs. With its deep red hue and bold, robust taste, Brezza Barolo DOCG Sarmassa is the perfect choice for those who appreciate the finer things in life. Whether you are a seasoned wine enthusiast or a novice looking to expand your palate, this exceptional wine is sure to impress. Each bottle of Brezza Barolo DOCG Sarmassa contains 750 ml of pure Italian craftsmanship, making it an ideal choice for special occasions or intimate gatherings. Treat yourself to a taste of luxury with this exquisite red wine from LadyWine, your premier destination for fine wines and expert knowledge. Cheers to good taste!
About Brezza
The Brezza private estate lies next to the small town of Barolo, immersed in the vineyards, as is the nearby Hotel Barolo and Restaurant Brezza, also property of the Brezza family. The estate extends over 31 hectares, of which 20 are vineyards, some dating back to 1885. Appropriate pruning and thinning we practice green manure that enhances the vitality of the soil. In fact, some of our vineyards are at the age of 70 years and still producing healthy grapes. We use light machinery (4 wheelers) that help to reduce the compaction of the soil and consume less fuel. Our wine goes through spontaneous fermentation from the natural yeasts (both alcoholic and malolactic) and are aged traditionally in large Slavonian oak casks of 3000 litre that are not toasted. All the wines that spend time in the oak are not filtered or refined. Ten years ago, we decided to use an innovative glass stopper that we believe provides and extra guarantee in respect of the characteristic of our wines. Made of glass tempered at 500 C, then pressed and boiled, it is one hundred times more resistant than the wine bottle itself, and it provides a hermetic seal, thanks to a ring gasket in a neutral material (Elvax), containing no PVC, which also will not abrade the bottle. The gasket comes into contact with the wine in a space that constitutes only 3% of the open surface of the bottle, effectively keeping oxygen from entering. Thanks to these new glass seals, the disaster of unpleasant problems created by the cork has been finally eliminated.