Sottimano, Barbaresco DOCG, Fausoni
1996, Piemonte, Italy
Classification Barbaresco DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Nebbiolo
Average score 89
Indulge in the rich and elegant flavors of Sottimano Barbaresco DOCG Fausoni 1995, a luxurious red wine from the renowned Piemonte region of Italy. This exquisite bottle is a true gem for any wine connoisseur, boasting a deep red hue that hints at the complex layers of flavor waiting to be discovered. Crafted with meticulous care and expertise, this Barbaresco DOCG classification wine is a true testament to the artistry of Italian winemaking. Each sip reveals notes of ripe cherry, tobacco, and earthy undertones, culminating in a harmonious and lingering finish that will leave you craving more. Whether you're a seasoned wine aficionado or a curious novice looking to expand your palate, LadyWine offers you the perfect opportunity to experience the magic of Sottimano Barbaresco DOCG Fausoni 1995. Treat yourself to a bottle of this exceptional red wine and elevate any occasion with its unparalleled charm and sophistication. Cheers to the finer things in life!
About Sottimano
The man in charge of the estate is Andrea Sottimano, who recently took over from his father Rino, who founded the estate. The family owns parcels in five crus and produces four distinctive Barbarescos, each vinified identically and aged in French barriques. As with crus in Burgundy, tasting is the best way to understand the nuances of each of these extraordinary terroirs. Fausoni is always the most floral, elegant, as well as being the most accessible in youth. Curr and Cott , which surround the family residence and winemaking facility, are wines of great density and structure, wines built for the long haul. Pajor combines the best of both, showing power yet with great finesse. The vineyard of the cru Basarin, which was purchased in 2002, is principally younger vines whose grapes are destined for the family s Langhe Nebbiolo. As with tradition in Piedmont, Sottimano also makes a Dolcetto and a Barbera d Alba. The portfolio finishes with a tasty curiosity as Andrea decided to make a Brachetto, which is vinified dry, called Mat . The approach here is one of minimal intervention: indigenous yeasts, no fining, or filtering. No insecticides are used and only organic fertilizers are used, and only minimally. Each of their four cru Barbarescos is given the same treatment to allow the uniqueness of each cru to express itself. Fermentation is done in oak, of which about 30% is new, followed by 18-20 months in neutral barriques.