Lis Neris, Venezia Giulia Bianco Passito IGT, Tal Luc
1995, Friuli Venezia Giulia, Italy
Classification Venezia Giulia IGT
Colour / Type White, Sweet
Bottle size 50cl
Alcohol 13%
Grape Verduzzo
Drinking window 2035
Average score 93
Indulge in the exquisite taste of Lis Neris, Venezia Giulia Bianco Passito IGT, Tal Luc - a luxurious sweet white wine hailing from the picturesque region of Friuli Venezia Giulia, Italy. Crafted in the year 1995, this fine wine boasts a rich history and unparalleled quality that is sure to impress even the most discerning connoisseurs. With its elegant bottle size of 500 ml, this Venezia Giulia IGT classification wine is perfect for savoring on special occasions or as a delightful gift for the wine enthusiast in your life. The delicate notes of this sweet white wine will tantalize your taste buds with every sip, leaving you craving more. Whether you are a seasoned wine aficionado or a curious novice looking to expand your palate, LadyWine is your go-to destination for premium wines that promise to elevate your drinking experience. Order your bottle of Lis Neris, Venezia Giulia Bianco Passito IGT, Tal Luc today and embark on a journey of flavor and sophistication. Cheers to good taste!
About Lis Neris
Lis Neris is a 70-hectare estate just outside of San Lorenzo in Friuli. The Pecorari family has been at the helm since 1987 and run by Alvaro Pecorari since the early 1980s. He has spent the last few decades working tirelessly to increase the quality of their offering. That hard work has certainly paid off. Focused very much on the international varieties, Alvaro cares for plantings of Pinot Grigio, Chardonnay, Cabernet Sauvignon and Merlot, all planted on calcareous gravel (locally called 'claps') on a small plateau. The soil and location are integral to storing warmth during the day to ensure the grapes achieve full ripeness. Sustainable practices remain at the core and, while Alvaro says modern day technology cannot be disregarded, he applies traditional methods in the vineyard. Hand harvesting and pruning, no use of weed killers and a reduction of sprays all help to ensure the best quality of fruit.