Le Ragose, Amarone della Valpolicella Classico DOCG
1995, Veneto, Italy
Classification Amarone della Valpolicella DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 15%
Grape Corvina, Rondinella, Corvinone
Average score 86
Indulge in the exquisite taste of Le Ragose Amarone della Valpolicella Classico DOCG, a rich and luxurious red wine hailing from the renowned wine region of Veneto, Italy. This 1995 vintage showcases the perfect balance of bold flavors and elegant complexity, making it a must-have for any wine connoisseur. Crafted with precision and passion, this Amarone della Valpolicella DOCG offers a deep red color and a full-bodied palate that is sure to impress even the most discerning of wine enthusiasts. With a bottle size of 750 ml, this fine wine is perfect for savoring on special occasions or gifting to a fellow wine lover. Whether you are a seasoned wine aficionado or a curious novice looking to expand your palate, LadyWine is your go-to destination for premium wines like Le Ragose Amarone della Valpolicella Classico DOCG. Elevate your wine collection with this exceptional red wine and experience the true essence of Italian winemaking at its finest. Cheers to unforgettable moments and unforgettable wines.
About Le Ragose
North of Verona, in the town of Negrar, at the Valpolicella zone s highest point (350 m 1,148 feet), the Le Ragose estate overlooks gentle, lush green hills. The corporate setting is aimed at achieving the highest quality in the cultivation of the main grape varieties (Corvina, Rondinella and Corvinone ) to be allocated to the production of Amarone, Recioto and Valpolicella. The correct choice of parameters vines was planted in simple pergola thirty (density of vines and rootstocks, orientation and inclination of the pergola) and its careful management (fertilization, winter pruning, pruning, leaf removal and bunch thinning) make it an excellent system of breeding for varieties grown on the hills of Verona. The company only produces wine grapes from its own vineyards, planted in the proportions laid down by the disciplinary their destination for the production of Amarone, Valpolicella Ripasso wine is decided each year, according to the characteristics of the grapes compared to the seasonal trend. The hillside location and the favorable exposure to the winds also make it possible to have an ideal climate for the drying of grapes. The transformation of the grapes is done through the stalk remover, and the following fermentations are operated by indigenous yeasts. The refinement is conducted mainly in oak casks of different ages, with capacities between 10 and 60 hectoliters.