Clos Fourtet, Saint Emilion 1er Grand Cru AOC, Clos Fourtet
1995, Bordeaux, France
Classification Saint Emilion 1er Grand Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Merlot, Cabernet S., Cabernet F., Malbec
Drinking window 2030
Average score 90
Indulge in the luxurious world of fine wines with LadyWine's exquisite offering of Clos Fourtet, Saint Emilion 1er Grand Cru AOC. This distinguished red wine hails from the renowned Bordeaux region of France, known for producing some of the world's most exceptional wines. Crafted in the prestigious classification of Saint Emilion 1er Grand Cru AOC, this 1995 vintage is a true testament to the artistry and expertise of the winemakers at Clos Fourtet. With a rich and deep red color, this wine captivates the senses with its complex aromas and flavors. Whether you are a seasoned connoisseur or a curious novice, this 750 ml bottle is sure to impress and delight. Elevate your wine collection with this exceptional offering from LadyWine and experience the unparalleled quality and elegance of Clos Fourtet, Saint Emilion 1er Grand Cru AOC. Cheers to unforgettable moments and unforgettable wines.
About Clos Fourtet
The vineyard of Clos Fourtet is planted to a density of 6,000 vines per hectare. Thanks to the spare no expense attitude of the new owners, Clos Fourtet is doing what it takes to make the best wine possible. The 20 hectares Right Bank vineyard of Clos Fourtet is planted to 83% Merlot, 9% Cabernet Franc and 8% Cabernet Sauvignon. The vineyard and chateau are situated only a stone throw from the village of St. Emilion, right on top of the limestone plateau. The terroir is limestone and clay soils. Their best vines are on peak of the limestone plateau, close to the chateau. They also have a small parcel of vines planted in the north of the appellation, next to Cadet Piola. The vines are on average 30 years of age. The average vine age is young here, as much of the vineyard was replanted in 1991. As the vines continue aging, you can expect an increase in the quality of the wines here. To produce the wine Clos Fourtet, the grapes are whole berry fermented. Vinification of Clos Fourtet takes place in temperature controlled, stainless steel vats and malolactic fermentation are performed in barrels. The wine of Clos Fourtet is aged for 18 months in between 60% to 80% new, French oak barrels. For a large portion of that time, the wine is aged on its fine lees.