Capannelle, Capannelle Rosso
1995, Toscana, Italy
Classification Vino Rosso
Colour / Type Red
Bottle size 150cl
Alcohol 13%
Grape Sangiovese,Canaiolo, Colorino, Malvasia Nera
Average score 89
Indulge in the luxurious taste of Capannelle Rosso, a fine Italian red wine that embodies the essence of Toscana. Crafted in the year 1995, this Vino Rosso boasts a rich and full-bodied flavor that is sure to impress even the most discerning connoisseurs. With a deep red color and a complex aroma, Capannelle Rosso is a true masterpiece of Italian winemaking. Each sip reveals layers of dark fruit, spice, and earthy notes, creating a symphony of flavors that linger on the palate long after the last drop is gone. This 1500 ml bottle is the perfect addition to any wine collection, whether you are a seasoned wine enthusiast or a novice looking to expand your palate. Treat yourself to the taste of Italy with Capannelle Rosso from LadyWine, your go-to destination for premium wines from around the world. Cheers to good taste!
About Capannelle
The history of Capannelle started in 1974 when the businessman and wine connoisseur Raffaele Rossetti moved to a 16th century Villa surrounded by 10.5 hectares of land in Gaiole in Chianti, homeland to Chianti Classico. After a deep inspection of the area and soil, a new vineyard of 3.5 hectares was planted using only local grapes such as Sangiovese, Canaiolo, Colorino, and Malvasia while two more hectares were planted with olive trees. In the meantime, the Villa was undergoing renovation. Raffaele Rossetti decided to create a genuine tasting room with original furniture including a masterpiece, a six-meter-long table, and a new modern kitchen where famous chefs have been pairing since then traditional and innovative recipes with Capannelle wines. A modern cellar was needed as well and it was built with cutting-edge technologies. The first label was released in 1975: it was a Table Wine named simply Capannelle. Despite its simplicity , this wine was able to conquer the critics and market attention, becoming a symbol of quality, thanks to careful maintenance and management of the vineyards and the use of modern technologies in the cellar. French oak barrels were introduced in wine aging in 1977 creating a style that would become a 'sine qua non' in just a few years. White winemaking was approached in 1986 and 1988 when Capannelle released its first white wine, a Chardonnay fermented and aged in barrel.