Tenuta Greppone Mazzi, Brunello di Montalcino DOCG
1993, Toscana, Italy
Classification Brunello di Montalcino DOCG
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Sangiovese
Average score 88
Indulge in the rich and exquisite flavors of Italy with our Tenuta Greppone Mazzi Brunello di Montalcino DOCG 1993. This exceptional red wine hails from the renowned wine region of Toscana, where centuries of winemaking tradition have culminated in this masterpiece. With a deep red color and a complex bouquet of dark fruits, leather, and spice, this Brunello di Montalcino DOCG is sure to impress even the most discerning of palates. The 1993 vintage is known for its exceptional quality, offering a perfect balance of fruit, tannins, and acidity that has only improved with age. Whether you are a seasoned wine connoisseur or a novice looking to expand your palate, this bottle is a must-have for any collection. Treat yourself to a taste of Italian excellence with our Tenuta Greppone Mazzi Brunello di Montalcino DOCG 1993. Cheers to good wine and good company!
About Tenuta Greppone Mazzi
Greppone Mazzi Brunello di Montalcino is the quintessential Brunello traditional, elegant and deeply rooted in the terroir of Montalcino, a small hilltop village in southern Tuscany. This wine is crafted from a specific clone of the Sangiovese grape called Sangiovese Grosso, locally referred to as Brunello, or 'little dark one.' Famous for its power, longevity and elegance, this grape produces a wine that excels not only in structure but also in finesse. Greppone Mazzi Brunello di Montalcino exemplifies the philosophy of Ruffino's estate wines: century-long winemaking expertise coupled with artisan control over every step of production from vine to bottle. The label depicts an ironwork star that graces an ancient cistern on the Greppone Mazzi estate. Only the finest, hand-harvested grapes are used to produce Greppone Mazzi Brunello di Montalcino. To ensure the best quality possible, yields are limited to two and a half tons per acre. After completing malolactic fermentation to add velvety texture, the aging of the wine is done in large oak casks (792-1,585 gallons) for about 36 months, which is 12 months longer than required by Italian law. The wine rests another six months in stainless steel tanks, is bottled, then ages an additional eight months before we release it.