Jacques Selosse, Champagne Grand Cru AOC, Rose Brut
NV, Champagne, France
Classification Champagne Grand Cru AOC
Colour / Type Rose, Sparkling
Bottle size 75cl
Alcohol 12%
Grape Chardonnay, Pinot Noir
Average score 91
Indulge in the exquisite taste of Jacques Selosse Champagne Grand Cru AOC Rose Brut, a sparkling wine that embodies the essence of luxury and sophistication. Sourced from the prestigious Champagne region in France, this fine wine is a true testament to the art of winemaking. With its delicate rose color and elegant bubbles, this Champagne Grand Cru AOC is a feast for the senses. Each sip reveals layers of complexity and depth, showcasing the craftsmanship and dedication that went into creating this masterpiece. Whether you are a seasoned connoisseur or a novice looking to explore the world of fine wines, LadyWine is your go-to destination for all things wine. Let Jacques Selosse Champagne Grand Cru AOC Rose Brut transport you to the vineyards of France with every sip, and elevate your wine experience to new heights. Don't miss the opportunity to add this exceptional wine to your collection. Order your 750 ml bottle of Jacques Selosse Champagne Grand Cru AOC Rose Brut from LadyWine today and savor the taste of perfection. Cheers to a life filled with moments of indulgence and luxury!
About Jacques Selosse
Jacques Selosse was created at the end of the Second World War, in 1949 he married Gis le, the daughter of a day laborer who worked for Pommery. They decided to acquire a vineyard and it was in 1959 when they made their first winemaking process. Part of the 6.6 hectares of Chardonnay is located mainly in Avize, although there are also plots in Cramant, Le Mesnil, A , Ambonnay, Mareuil Sur A and Oger. It also has 0.9 hectares of Pinot Noir, located in A . All of their vineyards are Grand Cru. In total it has 8,500 Pinot Noir vines and 65,000 Chardonnay vines, planted in 47 plots. The harvest is done according to the color of the seeds and the perfumes of the grape skin. It is these two parameters that lead Anselme to determine that the grapes are already ripe. Vinification is done in 228-liter Burgundy oak barrels, with a very small percentage of new barrels. It does not regulate the temperature and lets the fermentation go at its own pace, sometimes reaching the month of July. Thanks to their high natural acidity, the wines do not undergo malolactic fermentation. Aging is done with the lees, making a batonage a week in winter and once a month in summer. The base wines are in barrels the first year and oak barrels afterward. On the back label of all bottles is printed the date of their disgorgement. They are different Champagnes from the others, they look more like a carbonated Burgundy wine than a Champagne.