Jacques Selosse, Champagne Grand Cru AOC, Exquise Blanc de Blancs Sec
NV, Champagne, France
Classification Champagne Grand Cru AOC
Colour / Type White, Sparkling
Bottle size 75cl
Alcohol 12%
Grape Chardonnay
Average score 92
Indulge in the exquisite elegance of Jacques Selosse Champagne Grand Cru AOC, Exquise Blanc de Blancs Sec. This remarkable white sparkling wine hails from the prestigious Champagne region of France, where centuries of winemaking expertise have culminated in this exceptional bottle. Crafted with precision and care, this Champagne Grand Cru AOC is a true testament to the artistry of winemaking. With a delicate balance of flavors and a crisp, refreshing finish, each sip of this Blanc de Blancs Sec is a journey through the vineyards of Champagne. Whether you are a seasoned connoisseur or a novice looking to expand your palate, LadyWine invites you to experience the magic of Jacques Selosse. This 750ml bottle of sparkling delight is sure to elevate any occasion, from intimate gatherings to grand celebrations. Treat yourself to the luxury of Jacques Selosse Champagne Grand Cru AOC, Exquise Blanc de Blancs Sec and savor the taste of perfection. Cheers to a wine that transcends time and tradition, and to the unforgettable moments shared with loved ones.
About Jacques Selosse
Jacques Selosse was created at the end of the Second World War, in 1949 he married Gis le, the daughter of a day laborer who worked for Pommery. They decided to acquire a vineyard and it was in 1959 when they made their first winemaking process. Part of the 6.6 hectares of Chardonnay is located mainly in Avize, although there are also plots in Cramant, Le Mesnil, A , Ambonnay, Mareuil Sur A and Oger. It also has 0.9 hectares of Pinot Noir, located in A . All of their vineyards are Grand Cru. In total it has 8,500 Pinot Noir vines and 65,000 Chardonnay vines, planted in 47 plots. The harvest is done according to the color of the seeds and the perfumes of the grape skin. It is these two parameters that lead Anselme to determine that the grapes are already ripe. Vinification is done in 228-liter Burgundy oak barrels, with a very small percentage of new barrels. It does not regulate the temperature and lets the fermentation go at its own pace, sometimes reaching the month of July. Thanks to their high natural acidity, the wines do not undergo malolactic fermentation. Aging is done with the lees, making a batonage a week in winter and once a month in summer. The base wines are in barrels the first year and oak barrels afterward. On the back label of all bottles is printed the date of their disgorgement. They are different Champagnes from the others, they look more like a carbonated Burgundy wine than a Champagne.