Taylor`s winery
Taylor s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Port is a fortified wine. Fortified wines are made by adding a proportion of grape spirit, or brandy, to the wine at some point during the production process. Port is arguably the greatest of all fortified wines and its paramount expression, Vintage Port, ranks alongside the finest produce of Bordeaux or Burgundy as one of the great iconic wines of the world. In the case of Port, the addition of the brandy takes place before the wine has finished fermenting. This means that the wine retains some of the natural sweetness of the grape, making it rich, round and smooth on the palate. One of the fascinating aspects of Port wine is its variety of different styles, each with its own characteristic flavours, from the intense berry fruit flavours of a Reserve or a Late Bottled Vintage to the rich mellowness of an Aged Tawny or the sublime complexity of a Vintage Port. Port wine is produced in the mountainous eastern reaches of the Douro Valley in northern Portugal. Port owes its distinctive character to a unique association of climate, soil, grape variety and winemaking tradition. The unique terroir of the Douro Valley and its remarkable wines cannot be replicated elsewhere. The grapes, mainly of indigenous varieties such as the Touriga Nacional, Touriga Francesa, or Tinta Barroca, are grown on the steep rocky hillsides bordering the Douro River and its tributaries.