Mascarello Giuseppe e Figlio winery
Mascarello Giuseppe e Figlio is a historic family-run winery based in the Langhe region of Piedmont, Italy, with roots tracing back to 1881. The estate is closely associated with the village of Monchiero and the celebrated Barolo appellation, particularly the prestigious Monprivato vineyard in Castiglione Falletto. Over four generations, the Mascarello family has maintained a steadfast commitment to traditional winemaking, emphasizing meticulous vineyard work, low yields, and a patient approach in the cellar. Their philosophy centers on expressing the unique character of each vineyard site, with a focus on Nebbiolo, the noble grape of Barolo, as well as Dolcetto, Barbera, and Freisa.
Under the stewardship of Mauro Mascarello, who took over in the 1960s, the estate gained international acclaim for its elegant, ageworthy Barolos. Mauro's approach honors the legacy of his forebears, using extended macerations, large Slavonian oak casks for aging, and minimal intervention to let the terroir shine through. The flagship wine, Barolo Monprivato, is sourced from a single, historic vineyard regarded as one of Barolo’s finest crus. Monprivato’s calcareous marl soils and ideal exposure yield wines of remarkable finesse, complexity, and longevity. In exceptional vintages, the family also produces the rare Barolo Riserva Cà d’Morissio, a selection from the oldest vines in Monprivato, embodying the pinnacle of Mascarello’s craftsmanship.
Vineyard management at Mascarello Giuseppe e Figlio is characterized by sustainable practices, careful pruning, and hand-harvesting to ensure optimal grape quality. The estate owns and farms approximately 15 hectares of vineyards, including parcels in Santo Stefano di Perno for Barolo, as well as sites for Dolcetto and Barbera. The wines are made with native yeasts and see long fermentations, allowing for the development of nuanced aromas and flavors. No barriques are used; instead, the wines mature in traditional botti, preserving their purity and structure. The resulting Barolos are known for their aromatic complexity, balance, and ability to evolve gracefully over decades.
Mascarello Giuseppe e Figlio’s portfolio also includes expressive Dolcetto d’Alba, Barbera d’Alba, and Langhe Nebbiolo, each reflecting the family’s dedication to authenticity and terroir. The Dolcetto is lively and fruit-driven, while the Barbera offers depth and vibrancy. Langhe Nebbiolo serves as an early-drinking introduction to the estate’s signature style. Attention to detail and a restrained use of technology set Mascarello apart, attracting collectors and enthusiasts who value classicism and transparency in wine.
Today, the estate remains firmly in family hands, with Mauro’s son, Giuseppe, actively involved in daily operations. Mascarello Giuseppe e Figlio stands among the most respected names in Barolo, celebrated for its unwavering adherence to tradition and its ability to craft wines of profound elegance and sense of place. Visits are by appointment, offering a glimpse into the family’s storied heritage and their ongoing pursuit of excellence in every bottle.