Lungarotti winery
A reality that has been the protagonist of a journey made possible by literally unforgettable wines, capable of marking the history of Italian wine in the five continents. From the 'Rubesco' to the 'Torre di Giano', from the 'Vigna Monticchio' to the 'Vigna il Pino', without forgetting the legendary 'San Giorgio' in the world, all the work inside the Lungarotti cellars has always been constantly to excellence, to be able to combine large numbers with the highest possible quality. Located in the municipality of Torgiano, a few kilometers south of the city of Perugia, at present, the company can count on an imposing vineyard area that altogether reaches about 250 hectares. With an average annual production that far exceeds the two million bottles, the company among the rows makes use of the precious agronomic professionalism of Attilio Persia, while in the winery the oenological signature is that of Vincenzo Pepe. Today, reality led by Chiara Lungarotti and Teresa Severini - daughters of the same Giorgio Lungarotti - the company is managed and managed with the same enthusiasm of its origins, so constantly innovating and rationally without ever distorting the history and tradition of the company, the winery continues to be an undisputed reference in the enological panorama of central Italy. It is thanks to Chiara and Teresa, for example, that Lungarotti today can boast a beautiful estate in the heart of Montefalco, where Sagrantino is produced.