Lungarotti winery
Lungarotti is a leading wine producer based in Torgiano, in the heart of Umbria, Italy. Founded in the 1960s by Giorgio Lungarotti, the estate transformed the region’s winemaking reputation through innovation, dedication to quality, and a deep respect for tradition. Giorgio’s vision was to modernize Umbrian viticulture, and his efforts led to Torgiano becoming the first area in Umbria to receive DOC status in 1968, later elevated to DOCG for Torgiano Rosso Riserva in 1990. Today, the estate is managed by his daughters, Chiara and Teresa Lungarotti, who continue to uphold the family legacy while embracing sustainable practices and forward-thinking approaches.
The Lungarotti estate spans over 250 hectares of vineyards, primarily around Torgiano and Montefalco. The vineyards benefit from a unique microclimate and diverse soils, ideal for cultivating both native and international grape varieties. Sangiovese, Canaiolo, Trebbiano, Grechetto, and Montepulciano form the backbone of their classic blends, while varietals such as Merlot and Cabernet Sauvignon are also cultivated. Lungarotti’s flagship wine, Rubesco, a blend of Sangiovese and Canaiolo, exemplifies the estate’s commitment to expressing the character of the local terroir. The portfolio also includes Torgiano Rosso Riserva, Montefalco Rosso, and an array of whites, rosés, and dessert wines.
Innovation is a hallmark of Lungarotti’s philosophy. The estate was among the first in Umbria to introduce modern winemaking techniques, including temperature-controlled fermentation and the careful selection of oak barrels for aging. Attention to detail in both vineyard and cellar ensures that each wine reflects elegance, balance, and a sense of place. Lungarotti is also a pioneer in sustainable viticulture, adopting organic practices, reducing environmental impact, and promoting biodiversity within their vineyards.
Beyond winemaking, Lungarotti has played a pivotal role in promoting the cultural heritage of Umbria. The family established the Wine Museum of Torgiano (MUVIT) and the Olive and Oil Museum (MOO), both located in Torgiano. These institutions celebrate the region’s agricultural traditions and educate visitors about the history and art of winemaking and olive oil production. The estate also welcomes guests to its wine resort, Le Tre Vaselle, offering immersive experiences that combine hospitality, gastronomy, and enotourism.
Lungarotti’s wines have received critical acclaim and are exported to over 50 countries worldwide. The estate’s ongoing commitment to quality, sustainability, and cultural enrichment has established it as a benchmark for Umbrian wine. With a blend of tradition and innovation, Lungarotti continues to shape the future of Italian winemaking while honoring the legacy of its founder and the unique character of its homeland.