La Fornace winery
La Fornace is a family-owned winery located in the heart of Montalcino, Tuscany, an area celebrated for its exceptional Sangiovese-based wines. The estate covers approximately nine hectares, with six dedicated to vineyards and the remainder to olive groves and woodland. The origins of the property trace back to the early 19th century, and it has been under the stewardship of the Giannetti family for several generations. Today, the estate is managed by Fabio Giannetti, who took over from his father and continues the family’s deep-rooted traditions while embracing modern techniques.
La Fornace’s vineyards are situated at an altitude of around 400 meters above sea level, benefitting from optimal sun exposure and the unique galestro and clay soils typical of the region. These conditions, combined with meticulous vineyard management, allow the estate to produce grapes of outstanding quality. The winery is particularly known for its Brunello di Montalcino, a wine that exemplifies the elegance, structure, and longevity associated with the appellation. In addition to Brunello, La Fornace produces Rosso di Montalcino and IGT Toscana wines, each reflecting the estate’s commitment to expressing the local terroir.
Winemaking at La Fornace blends tradition with innovation. Harvesting is carried out by hand to ensure only the best fruit is selected. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the purity of the Sangiovese grape. Ageing takes place in a combination of large Slavonian oak casks and smaller French oak barrels, a method that imparts complexity and balance to the wines without overwhelming their character. The estate maintains low yields and practices sustainable viticulture, believing that respect for the land is essential to producing authentic wines.
La Fornace’s Brunello di Montalcino is celebrated for its deep color, complex aromas of cherry, plum, and spice, and its harmonious palate, characterized by fine tannins and a lingering finish. The Rosso di Montalcino offers a more approachable expression, with vibrant fruit and freshness, while the IGT Toscana wines allow for creative blends and experimentation, showcasing the versatility of the estate’s vineyards.
Visitors to La Fornace are welcomed into a warm, family atmosphere, where they can tour the vineyards, explore the historic cellars, and taste the wines alongside local olive oil. The estate’s philosophy centers on authenticity, quality, and a deep connection to the land. By balancing respect for tradition with an openness to innovation, La Fornace continues to craft wines that capture the essence of Montalcino and the passion of the Giannetti family.
Through dedication and a hands-on approach, La Fornace has established itself as a benchmark for quality in the region, offering wines that are both classic and distinctive. Each bottle tells the story of its origins, the family’s heritage, and the unique landscape of Montalcino, making La Fornace a destination for wine lovers seeking an authentic Tuscan experience.