Cordero di Montezemolo winery
Cordero di Montezemolo is a historic wine estate located in the heart of the Langhe region of Piedmont, Italy, with a family lineage tracing back to 1340. The estate is situated in La Morra, within the Barolo appellation, and is centered around the iconic Monfalletto vineyard, which encompasses 28 hectares of prime Nebbiolo vineyards. The property has remained in the hands of the same family for nineteen generations, blending tradition with innovation in their approach to viticulture and winemaking.
The Monfalletto estate, marked by the ancient Lebanese cedar planted in 1856, is characterized by its unique terroir, which combines clay, limestone, and sand soils. This diversity allows for the cultivation of Nebbiolo, Barbera, Dolcetto, and Arneis grapes, resulting in wines that reflect both the history and the unique characteristics of the land. The estate also manages additional vineyards in Roero and Castiglione Falletto, further expanding its portfolio and expression of Piedmontese varietals.
Cordero di Montezemolo practices sustainable viticulture, with a strong commitment to environmental stewardship. The estate employs organic farming methods, minimizing the use of chemicals and prioritizing natural balance in the vineyards. This philosophy extends to the cellar, where modern technology is harmonized with traditional techniques to preserve the integrity of the grapes. Fermentation takes place in temperature-controlled stainless steel tanks, and aging is carried out in a combination of large Slavonian oak casks and smaller French oak barrels, depending on the wine.
The estate produces a range of wines, with Barolo Monfalletto serving as its flagship. This wine, along with the single-vineyard Barolo Gattera and Barolo Enrico VI, showcases the depth, complexity, and aging potential of Nebbiolo from La Morra. Other notable wines include Langhe Nebbiolo, Barbera d’Alba, Dolcetto d’Alba, and Langhe Arneis, each expressing the varietal character and the nuances of their respective terroirs. Limited-production and experimental wines, such as the Barolo Riserva Gorette and the Langhe Rosso Fosco, demonstrate the estate’s ongoing pursuit of quality and innovation.
Visitors to the estate can experience guided tours and tastings, exploring the historic cellars and the panoramic vineyards. The family’s dedication to hospitality is evident in their welcoming approach, offering insights into the winemaking process and the history of the region. The estate is also actively involved in cultural and environmental initiatives, supporting the preservation of the local landscape and promoting the traditions of the Langhe.
Cordero di Montezemolo’s wines are exported worldwide and have earned recognition for their elegance, balance, and expression of place. The estate’s philosophy is rooted in respect for nature, family heritage, and a continuous quest for excellence, making it a benchmark for Barolo and the broader Piedmont region.