Bianco Luigi & Figlio winery
Founded and established by Luigi Oddero, a local of the Langhe region in Piedmont was dedicated to understanding his land and agricultural history. Combining his deep appreciation of his region with his forward-thinking mentality, Oddero was able to establish a business continually seeking innovation. Dedicated to using local and native fruit, Luigi planted Langhe s native variety, Nebbiolo, which makes up 18 of the 32 hectares, as well as other traditional grapes of Langhe such as Barbera, Dolcetto and Freisa. Bianco Luigi & Figlio use low impact farming, preferring the use of organic farming. Continuing his legacy of looking to the future, whilst being informed by the past are his wife and children, representing the continuity of the business.