Edi Simcic, Goriska Brda Rebula ZGP
1999, Primorje, Slovenia
Classification Goriska Brda ZGP
Colour / Type White
Bottle size 75cl
Alcohol 14%
Grape Ribolla Gialla
Average score 89
LadyWine is delighted to present the exquisite Edi Simcic Goriska Brda Rebula ZGP white wine from Slovenia. This elegant and sophisticated wine is perfect for both the seasoned connoisseur and the curious novice looking to expand their palate. Crafted in the renowned Primorje wine region, this 1999 vintage is a true testament to the artistry and dedication of the winemakers at Edi Simcic. The Goriska Brda ZGP classification guarantees the highest quality, ensuring a truly exceptional tasting experience. With its crisp acidity and vibrant flavors, this white wine is a true delight for the senses. Whether enjoyed on its own or paired with your favorite dishes, the Edi Simcic Goriska Brda Rebula ZGP is sure to impress even the most discerning wine enthusiasts. Indulge in a 750 ml bottle of this exceptional wine and elevate your wine collection with a true gem from Slovenia. Order now from LadyWine and experience the magic of Edi Simcic Goriska Brda Rebula ZGP for yourself. Cheers to fine wines and unforgettable moments!
About Edi Simcic
Situated in western Slovenia and north-eastern Italy, in the micro region of Gori ka Brda, which was previously part of Italy, Edi Simcic has made a name for himself as the best winemaker of Slovenia. Slovenia has a rich cultural history of wine making existing long before the Romans brought it to France, Italy, and Germany. This history has informed his wine making today, under the Communism in 1948, Simcic had to give up a large portion of grapes to government, completely up-ending his business. However, after the fall of Communism, Simcic made a comeback and continued doing what he loved - winemaking. Presently producing 60,000 bottles a year, Simcic has defeated all obstacles producing quality wine rich of the region s history. Producing majority Duet, a red blend, and Rebula, a white grape variety, Simcic focuses his efforts on producing local rather than adopting a Chardonnay or Sauvignon, which would not tell the story of the land.