Jordan, Alexander Valley AVA, Cabernet Sauvignon

About Jordan

Jordan is a distinguished wine producer located in the heart of Sonoma County’s Alexander Valley, California. Established in 1972 by Tom and Sally Jordan, the estate was founded on a vision of creating world-class wines inspired by the great châteaux of France. The property encompasses over 1,200 acres, with vineyards, olive groves, and woodlands, all managed with a commitment to sustainability and biodiversity.

From its inception, Jordan has focused on producing elegant Cabernet Sauvignon and Chardonnay, emphasizing balance, finesse, and food-friendly character. The winery’s flagship Cabernet Sauvignon is crafted predominantly from estate-grown fruit, blended with a touch of Merlot and Petit Verdot to add complexity and structure. The Chardonnay, sourced from the Russian River Valley, showcases bright acidity, vibrant fruit, and a restrained use of oak, reflecting a European influence in style.

Under the guidance of second-generation proprietor John Jordan, the estate has continued to elevate its reputation while maintaining its core values. Winemaker Maggie Kruse, who succeeded longtime winemaker Rob Davis, upholds the tradition of meticulous vineyard management and minimal intervention in the cellar. This approach allows the unique terroir of Alexander Valley and Russian River Valley to shine through in every bottle.

Jordan’s commitment to sustainability is evident in every aspect of its operations. The estate employs solar power, maintains extensive wildlife corridors, and practices water conservation. The vineyards are certified sustainable, and the estate’s culinary garden supplies ingredients for the winery’s acclaimed hospitality program. Jordan also produces extra virgin olive oil from its own groves, further reflecting its dedication to artisanal quality and stewardship of the land.

Hospitality is at the heart of the Jordan experience. The château, modeled after classic French architecture, welcomes guests for curated tastings, food and wine pairings, and immersive vineyard tours. The estate’s culinary team crafts seasonal menus that highlight local ingredients and showcase the versatility of Jordan wines at the table. Private events and overnight stays offer visitors a unique opportunity to experience the estate’s timeless elegance and warm hospitality.

Over the decades, Jordan has garnered acclaim for its consistent style and commitment to excellence. The wines are celebrated for their age-worthiness, balance, and ability to complement a wide range of cuisines. Distribution is highly selective, with releases allocated to top restaurants, fine wine shops, and a dedicated membership program.

Jordan’s legacy is built on a foundation of family, tradition, and a relentless pursuit of quality. By blending Old World inspiration with New World innovation, the estate continues to set the standard for California winemaking. Whether enjoyed young or cellared for years, Jordan wines offer a timeless expression of Alexander Valley and a testament to the vision that began over fifty years ago.