Domaine Gros Frere et Soeur, Richebourg Grand Cru
2019, Bourgogne, France
Classification Richebourg Grand Cru AOC
Colour / Type Red
Bottle size 75cl
Alcohol 14%
Grape Pinot Noir
Drinking window 2029
Average score 91
Indulge in the exquisite taste of Domaine Gros Frere et Soeur's Richebourg Grand Cru, a luxurious red wine that hails from the prestigious wine region of Bourgogne, France. Crafted with precision and passion, this 2019 vintage showcases the epitome of elegance and sophistication. This fine red wine is a true masterpiece, exuding a deep and rich color that captivates the senses from the first pour. With a bottle size of 750ml, it is perfect for savoring on special occasions or gifting to the wine connoisseur in your life. The Richebourg Grand Cru AOC classification guarantees the highest quality, ensuring a truly exceptional drinking experience. Whether you are a seasoned wine enthusiast or a novice looking to expand your palate, LadyWine is your destination for discovering and enjoying the finest wines from around the world. Treat yourself to the unparalleled taste of Domaine Gros Frere et Soeur's Richebourg Grand Cru and elevate your wine collection to new heights. Order now and experience the magic of French winemaking at its finest. Cheers to good taste and unforgettable moments!
About Domaine Gros Frere et Soeur
The Domaine Gros Fr re et Soeur, located in Vosne-Roman e, in the heart of the C te de Nuits. He was born in 1804 in Chaux a village in the Hautes C tes de Nuits, located 2 kilometers north of Nuits-Saint-Georges. In 1882 he bought 2 hectares of Richebourg. A few years later, Julie bought a parcel named Les Grands Echezeaux. The goal has been the regrouping of a 3-hectare parcel in Les Echezeaux, located at the place name Les Lo chausses. He increased the size of the vineyard by 12 ha by creating in Concoeur et Corboin, a Hameau located north of Vosne-Roman e, a parcel designed to produce high-quality wine with the appellation Bourgogne Hautes C tes de Nuits. The Domaine aims at elaborating wine that matches the standards of the terroir whilst using the best modern techniques. Nowadays, this estate twenty-hectare vineyard produces 8 appellations. Vine Pruning: whether the pruning method is Guyot or Cordon de Royat, only eight buds are left on each vine stock. Disbudding: the removal of other buds increases the quantity of sap provided to the main bud. Leaves rising: this process increases the insulated leaf areas and restricts the accumulation of leaves. This prevents diseases. Vine trimming: when the terminal bud is cut, a process of sugar storage is triggered. Dy doing this, sugars aren't used to grow leaves any longer, they grow the permanent parts, such as the grape bunches.